Roasted peppers with Kathleen Bellicchi

Exciting, different approaches to cooking

Archive for July, 2010

Corn, Fennel, & Leeks

Tuesday, July 27, 2010 by:Kathleen Bellicchi
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Corn, Fennel & Leeks
These three vegetables are a magical combination of blended flavors.

Baba Ganoush/Baba Ganash

Thursday, July 15, 2010 by:Kathleen Bellicchi
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Here is a perfect appetizer to serve guests on warm summer evenings as you sit on a porch or at the beach sipping tall cool drinks. Spread Baba-ganoosh out on a plate about one inch thick, drizzle with olive oil and a squeeze of lemon juice, garnish edge of serving plate with torn herbs.

July Fourth Flan

Friday, July 2, 2010 by:Kathleen Bellicchi
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Close your eyes as you take the first spoonful and you’ll think you’re sitting at an outdoor café on the Costa del Sol with a glass of sherry nearby. You’ll be brought back to the USA by the red (raspberries), white (creamy flan), and (blue) blueberries.