Exciting, different approaches to cooking
Monthly Archive for October, 2010
Definitely the simplest meal I had ever eaten and to this day one of the most memorable. Fresh local ingredients simply prepared, in this case — no stove cooking; offered an incomparable treat.
You can still find corn on the cob at farm stands and markets. Grab the corn and head home to make corn fritters. Corn meal is the secret ingredient, it lends a crunchy texture to the fritter batter. They are sooooo delicious, I KNOW you can’t eat just one…