Roasted peppers with Kathleen Bellicchi

Exciting, different approaches to cooking

Light as Feather Potato Gnocchi

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You can serve Light as a Feather Gnocchi in a rich chicken broth with grated Parmesan cheese strewn with parsley or fennel fronds; in Brown Sage Butter; and they’ll also stand up to Bolognese. Enjoy! [Read More]
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