Roasted peppers with Kathleen Bellicchi

Exciting, different approaches to cooking

The Perfect Gooey, Chewy, Chocolaty Treat –Congo Bars

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Congo Bars are easy to make. You only need one saucepan, a large wooden spoon and a baking pan. The best part is… you can prepare, bake, and eat Congo bars in an hour. Enjoy! [Read More]
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