My passion – and hearty appetite – for cooking, eating, and learning about food began at age 6, when I opened my first Pillsbury Baking set on Christmas morning. I soon taught myself fractions so I could bake a cake from scratch, and I played Pied Piper to eight siblings using homemade cookies, cakes, fudge, and doughnuts.
I fell in love, and together my soul-mate and I began a search for the edible deity. We tried peanuts and pineapple juice, wheat germ and honey, and breakfast of a raw egg beaten in a glass of red wine (don’t mock, it was great), until we settled on brown rice. We then went back to the earth, following a macrobiotic diet. As our children grew, I incorporated the principles of macrobiotics into an accessible mainstream approach now called the “Mediterranean” diet.
In conducting corporate training and development, I have used cooking as a metaphor for teambuilding. Working for an international hotel company, I managed to eat my way around the world discovering new food and exciting, different approaches to cooking. I have given cooking classes, and shared simple and exotic meals with colleagues, family, and friends – in my never-ending quest for delicious, delectable, desirous food.
everyone should be lucky enough to eat anything prepared by kathleen. her food and recipies are superb !!!!!!!!alice coons
Comment by this is one great cook!!!!i am consumed with her delectable recipi — August 23rd, 2009 @ 8:18 pm