<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Roasted peppers with Kathleen Bellicchi</title>
	<atom:link href="http://blog.ctnews.com/Bellicchi/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.ctnews.com/Bellicchi</link>
	<description>Exciting, different approaches to cooking</description>
	<lastBuildDate>Wed, 19 Oct 2011 19:49:37 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Potatoes &amp; Apples &#8212; A Perfect Marriage</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/10/19/potatoes-apples-a-perfect-marriage/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/10/19/potatoes-apples-a-perfect-marriage/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 19:49:37 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=247</guid>
		<description><![CDATA[The recipe is so simple and delicious.  The ingredients are potatoes and salt!  Served with a little bit of butter that melts into the pancakes and a side of warm applesauce(recipe below), it’s one of the best meals you can eat on a cool fall evening. 
]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/10/19/potatoes-apples-a-perfect-marriage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Noank Clam Chowder</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/10/01/noank-clam-chowder/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/10/01/noank-clam-chowder/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 17:18:25 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=243</guid>
		<description><![CDATA[The Noank clam chowder sans cream was also super tasty; a perfectly balanced briny salty broth, plenty of chopped clams, and not too many potatoes.  My mouth had been watering for more and I knew exactly what to do with the clams that arrived in NC.  

]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/10/01/noank-clam-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Autumn Leeks w/ Roasted Chicken &amp; Pasta</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/10/01/autumn-leeks-w-roasted-chicken-pasta/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/10/01/autumn-leeks-w-roasted-chicken-pasta/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 17:11:58 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=238</guid>
		<description><![CDATA[Aromatic, pretty to look at, and luscious – just waiting for you to dig in!  
A one platter dinner -- perfect for a dinner party.]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/10/01/autumn-leeks-w-roasted-chicken-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome Back to You &amp; Me + Summer Couscous</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/09/06/welcome-back-to-you-me-summer-couscous/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/09/06/welcome-back-to-you-me-summer-couscous/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 02:29:52 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=232</guid>
		<description><![CDATA[Welcome back to you and me. It’s been 3 months since my last Roasted Peppers blog entry; sad news and some good news. Sad news – my husband Eric who is 64 and has dementia (frontal temporal lobe) is now living in a nursing home. On the bright side Roasted Peppers has been named by<a class="moretag" href="http://blog.ctnews.com/Bellicchi/2011/09/06/welcome-back-to-you-me-summer-couscous/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/09/06/welcome-back-to-you-me-summer-couscous/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Perfect Gooey, Chewy, Chocolaty Treat –Congo Bars</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/04/03/the-perfect-gooey-chewy-chocolaty-treat-%e2%80%93congo-bars/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/04/03/the-perfect-gooey-chewy-chocolaty-treat-%e2%80%93congo-bars/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 14:57:47 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=227</guid>
		<description><![CDATA[Congo Bars are easy to make.  You only need one saucepan, a large wooden spoon and a baking pan.  The best part is… you can prepare, bake, and eat Congo bars in an hour.  Enjoy!]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/04/03/the-perfect-gooey-chewy-chocolaty-treat-%e2%80%93congo-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Think Summer! Summer Rolls</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/03/16/think-summer-summer-rolls/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/03/16/think-summer-summer-rolls/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 18:41:15 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=224</guid>
		<description><![CDATA[Give everyone a job.  Making Summer Rolls works well for a friends get together. Ideal for a crowd; and it works for vegetarians, vegans, and carnivores.  Everyone gets what they want!
Check out my favorite, Lobster Summer Rolls, a French twist on an Asian staple.  Enjoy!

]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/03/16/think-summer-summer-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Swiss Muesli w/ Yogurt and Fresh Fruit</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/03/14/authentic-swiss-muesli-w-yogurt-and-fresh-fruit/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/03/14/authentic-swiss-muesli-w-yogurt-and-fresh-fruit/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 16:01:03 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=220</guid>
		<description><![CDATA[Many recipes have a tip or a trick that turns a good tasting dish into something that is over the top in taste and texture.  The secret to real <a href="http://">Swiss Muesli </a>is the addition of grated apple and lemon.  This prevents the dish from taking on a gooey consistency; grated apple makes a great difference in texture and deepens the flavor.]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/03/14/authentic-swiss-muesli-w-yogurt-and-fresh-fruit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco Sides</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/02/26/osso-bucco-sides/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/02/26/osso-bucco-sides/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 16:45:39 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=217</guid>
		<description><![CDATA[Delicious sides to compliment Osso Bucco -- Creamy Polenta, Broccoli rabe, and Winter Bosc Pear Salad.  Enjoy!]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/02/26/osso-bucco-sides/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/02/26/tiramisu-4/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/02/26/tiramisu-4/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 15:00:00 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=166</guid>
		<description><![CDATA[Tiramisu is a dessert that hits on all cylinders. It is lush yet light, soft yet crunchy, and has rich chocolate flavor deepened by the taste and kick of Kahlua, Amaretto and espresso. Yummmmm! Tiramisu is an easy to prepare no bake dessert that can be made ahead of time.]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/02/26/tiramisu-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Osso Bucco Winter Dinner</title>
		<link>http://blog.ctnews.com/Bellicchi/2011/02/22/osso-bucco-winter-dinner/</link>
		<comments>http://blog.ctnews.com/Bellicchi/2011/02/22/osso-bucco-winter-dinner/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 21:37:46 +0000</pubDate>
		<dc:creator>Kathleen Bellicchi</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/Bellicchi/?p=167</guid>
		<description><![CDATA[Osso Bucco is an ideal entrée for a winter dinner to make and prepare with or for friends.   There are 2 Roasted Pepper blog posts (and 3 references to previous blogs) that make up this hearty feast for a toasty warm evening with good friends.

]]></description>
		<wfw:commentRss>http://blog.ctnews.com/Bellicchi/2011/02/22/osso-bucco-winter-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
