CT Food Events This Week
Week of July 13
Wine tastings, special menus, cooking classes! Here’s what’s happening this week in Connecticut.
Bobby Flay’s Bar American at Mohegan Sun now offers a three-course pre-fixe menu for $38 from Sunday-Thursday. You can also add sommelier wine pairings for $18.
New Canaan Taste Tours begin Tuesday July 15th.
Harry’s of Fairfield wants you to learn about (and taste!) wines from California. They offer this edition of their wine class on Wednesday July 16th from 7pm-9pm.
The Newington Branch of Stew Leonard’s continues its children’s cooking classes with a “Slider Roundup.” On Thursday, July 17 kids can mix up some great chicken and beef slider combinations along with some tasty side dishes.
It’s an “Ice Cream, Blueberry & Bluegrass Bash” at Fort Hill Farms in Thompson, CT on Sunday July 20.
The 1st ever Connecticut Food Truck Festival is coming to the North Haven Fairgrounds July 19th and 20th.
For even more events, click here.