Education Matters

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Student run fish market returns

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aquaAngie’s at Aqua, a student-run seafood market at the Bridgeport Aquaculture School, will be open 3 to 6 p.m., Wednesday and Thursday this week. Walk-ins are welcome but email orders are also taken when submitted by 8 a.m. on the day of pick up. Cash sales only. The market is located at 60 St. Stephens Road, near Captain’s Cove. The number is 203-275-2929. The email address is ekranyik@bridgeportedu.net
 Here’s what they got:

Tilapia Product of Aqua (whole fish)     Please order in advance to allow prep time

$ 3.95/lb.

Tilapia FilletSalmon Fillet (skin on)

$ 6.95/lb.

$9.95/lb.

Domestic Cod FilletRed Snapper Fillet

$ 10.49/lb.

$13.95/lb.

Grouper Fillet

$ 8.49/lb.

Sashimi Tuna

$10.95/lb.

Swordfish Loin

$13.95/lb.

Gulf White Shrimp (shell on  16-20)

$12.49/lb.

Cooked Shrimp

$15.49/lb.

Dry Sea Scallops (10-20 per lb.)

$16.95/lb.

Steamer Clams

$4.95/doz.

Oysters

$5.95/doz.

Lobster @ 1.5 lb.

$ 9.95/lb.

FISH STEW

$6.49/container

STUFFED CLAMS

$  .75 each

Shrimp & Squid in Red Sauce 32oz.(heat & serve over pasta)

$8.95

   Prices may vary based on market fluctuations

 

 

 

Categories: General
Linda Lambeck

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