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Eat, Drink And Be Merry

On November 15th at the Wilton Historical Society, Eric D. Lehman and Amy Nawrocki, University of Bridgeport professors and co-authors of A History of Connecticut Food and A History of Connecticut Wine: Vineyard in Your Backyard will investigate almost four centuries of American eating and drinking – the choice of crops raised, the livestock and the seafood that has formed a distinctive regional cuisine. They tell stories behind Connecticut’s regional cuisine and explain the recent emergence of wine production in the state.

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Ryan Odinak