Tiny New York Kitchen

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Chicken Drumsticks In Ponzu Sauce

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Chicken Drumsticks In Ponzu Sauce

After the holidays I am a bit “cooked out” so I think about easy and healthy ways to prepare meals. Over the past year I’ve been making weekly trips to my local Japanese market seeking out interesting cooking ideas.  Here is a super easy and tasty dish that is a fabulous weeknight meal.  Serve with rice and a salad.

INGREDIENTS

6 Organic Chicken Drumsticks

10 Ounces Ponzu Sauce

Preheat oven to 350 degrees. Place chicken in glass baking dish and pour Ponzu sauce all over chicken pieces. Place in oven, uncovered, for about 30 minutes. Turn chicken after 15 minutes into cooking.  When chicken is done remove from oven and transfer to serving dish. Spoon some of the cooked sauce over chicken.  Serve warm.  Serves 2

Note: Ponzu sauce can be found in most Asian stores and some well stocked grocery stores.  You could also substitute chicken breasts or chicken thighs for drumsticks if you want.

Victoria Glavin Hart

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