Archive for November, 2010

A Way With Wood

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Every piece tells a story
By Beth Cooney
Wood intrigues Thomas Throop. So while the rough remains of a tree propped against a wall in his New Canaan studio may look like a simple two by four, to Throop it’s a story waiting to be told.
With Throop’s careful hands at the saw, the wood may one day be a cherished family heirloom with dents, scratches, watermarks and all kinds of wear and tear. Those aging imperfections will only enhance its value for Throop, who “loves to see evidence that furniture has had a life and history.”
Throop confesses to seeing handcrafted furniture as romantic, which explains why he likes to imagine every piece he carefully makes in the English Arts & Crafts style as having a rarified life story. “I’m like a proud parent who pushes a child out in the world to find its way and hopes and prays it has a good life,” he says.
Many of Throop’s Black Creek Studio designs do develop interesting personal histories: He’s made chairs for Istanbul mansions, cabinets for Ming Dynasty antiques and elegant pedestals for a Bostonian’s cherished acoustic guitar collection (a favorite recent project). “People want to respond to things,” he says. “You look at that furniture in a different way because it has a story. And that seems to be what people value when they come to me.”
Purpose and meaning embodies Throop’s conceptual pieces, which the artisan craftsman has been making in his native New Canaan for almost 20 years. In his Black Creek Designs studio, a few blocks from downtown, Throop carefully creates 15 to 20 pieces of mostly commissioned furniture a year ranging from beds and dining tables to custom resting places for collectibles.
Throop is thoughtful and modest, but his award-winning portfolio is not. He is part of the elite guilds of artists at Silvermine in New Canaan and the Brookfield Crafts Center. His work has been exhibited in museums, sold in exclusive galleries and commissioned by collectors willing to pay in the thousands to have objects made with his signature furnish their lives. Throop’s clients are diverse and far-flung, but they seem to share a bond with the artisan. “I think they value the process, the same way I do,” he says. “They like the idea that I think a lot about the piece; that I designed it and then made it with my own hand.
“I tend to interview my clients,” Throop says. “I like to know where the furniture is going and what it means to them.“ So while it pleases Throop to know that a sculpted bench he recently finished will soon sport a tony New York City address, he’s just as excited about working with an Alabama couple that saw his work on the Internet a few years ago and ordered two chairs. They were so pleased they called recently to order a custom sofa. “It is fine that people collect my things, but I really like the idea that people are using them to live their life.”
Throops’s sense of history extends to his raw materials. “I can be very intrigued and inspired by the unique texture and pattern of a piece of wood,” he says.
His patrons sometimes give him wood for their commissions and local residents familiar with his work offer him cherished trees. “I’ve had clients have a 100-year-old tree they have to have chopped down, cut and hauled to me and made into furniture,” he says.
Throop’s creative life came somewhat by accident. He studied economics (“my practical side”} and photography (“my creative side”) but soon realized, “the whole Wall Street thing just wasn’t me.” He began doing custom home renovations with his brother and found himself drawn to woodworking. His instincts were nurtured by a childhood home filled with antiques and an uncle who was a boat-builder on Long Island. “I was drawn to this romantic notion of making things, one at a time, by hand,” he says. His philosophy was so in keeping with the organically rebellious spirit of the Arts & Crafts movement that he became fascinated by it. “There was this rejection of the whole Industrial Revolution; they felt the soul was sort of stripped out of things if they weren’t made by hand.”
Throop so responded to the movement’s do-it-by-hand spirit that he relocated to England for three years to study and apprentice with John Makepeace, considered the master of its traditions. When his studies were complete, he returned to Fairfield County. His business grew mostly by word of mouth, although referrals from interior designers and fellow artists helped him prosper.
In his quiet studio, which naturally smells of sawdust and wood varnish, Throop lifts a blanket on a highly polished bench that is off to share an Upper East Side home with a collection of rare Ming Dynasty antiques. Then Throop shares the beginnings of the Alabama sofa. He’s been working on the sculpted chair legs for days; a difficult task he says may take days more to complete. In another part of his studio is a cabinet that will serve as a pedestal for a miniature, antique Blacksmith shop. Its owner came to Throop with the commission, sensing he would appreciate the sentiment of the family heirloom. Throop was so intrigued by the project (“It’s so cool, everything in there really works”) that he began to experiment with copper, making inlaid panels for the cabinet. The metal work was taking days to prepare. “But that’s kind of the idea,” he says. “It’s not something that’s supposed to happen overnight.”
The artisan, who makes all his drawer pulls by hand, was recently awarded a state grant to begin working with brass. “I have a style, but I like to change and grow and learn new things,” he says of his flirtation with brass. “Experimenting with metals is just a natural part of that process.’
While Throop has a few of his own pieces, he collects Stickley furniture, which boasts the organic lines that distinguish his own pieces. “Like so many artists, mine come last,” he says with a laugh, explaining the furnishings in his Rowayton home are mostly store-bought mixed in with antiques and Throop originals. “I did my dining room table and we use it a lot, so I suppose that’s kind of meaningful to me.” Another Throop piece with some personal history. @

Tomato, Mozzarella & Olive Salad

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Chefs Bernard Bouissou and his wife Sarah cherish time with family, friends and food and share their recipes from a recent dinner party gathering with life@home readers.

Tomato, Mozzarella & Olive Salad
Serves about 6-8
ingredients:
1 pint red grape tomatoes, cut in half
1 pint yellow grape tomatoes, cut in half
2 heirloom tomatoes, cut in 1/4-inch chunks
1 cup black olives, pitted
1 cup green olives, pitted
10 leaves of basil, julienned
4 tablespoons extra-virgin olive oil
Salt and pepper to taste
2 tablespoons aged Balsamic vinegar
1 sprig of basil for garnish
French bread or garlic crostini, for serving

method:
Mix all ingredients in bowl, except for last three.
Transfer to serving bowl, drizzle with Balsamic vinegar and garnish with basil sprig.
Serve with bread or crostini.

Window Shopping

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Compiled by Devon Fleming
Pop-Up Portraits
Ridgefield photographer and graphic artist Roy Weinstein takes a family photo and creates a piece that is definitely á la Warhol. $1,000 and up, Roy Weinstein Studio, 28 Mead Ridge Road, Ridgefield, (203) 431-4381. www.royweinstein photography.com.

Window Shopping highlights furnishings, décor and seasonal items from local stores in Fairfield County. Have a favorite store we’ve missed? Send us an e-mail at rebecca.haynes@scni.com. We’d love to hear from you!

Dream, Green Livingroom

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Being green is so much more than recycling your cans and bottles. Every room in your house can be a healthier space when you consider the environment in your design. Think about what your furniture is made from, where it is made (local? USA?) and don’t forget that one of the greenest ways to decorate is to refurnish what you already own or shop for vintage – it doesn’t require any new energy to produce.

This Milford,CT artist creates her minimalist seascapes on frames made from sustainable wood. 53”x51” Out of Gulf Beach $2500 http//www.DayanMoore.com

Buying vintage pieces is a great way to be green and add interest to your room. Check Ebay or your local vintage shop. Arco Floor Lamp.

BamBam sectional with a bamboo base. $2640 http://www.thesofaco.com

Add color with recycled glass vases. Chelsea Vase set $151 http://www.bambeco.com

Look for furniture made from sustainable materials. Rush Ottomans made from fast-growing plant fibers. Set of 3 $89 http://www.Gaiam.com

Give your space a bit of warmth without the toxic off-gassing. $56/gallon. Assorted colors. http://www.GreenPlanetPaints.com

For the green D.I.Yer this texturized “fauxkati” rug is for you! Made from recycled tshirts, this unique rug would feel so nice underfoot, no? For directions, check http://www.xoelle.com and search for latch hook rug.

For more green tips, check out www.RefurnishedLiving.com

“Putting the Environment Back in Your Environment”

Alison

Before & After: My Bedroom Dresser

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What do you get when you briefly stop by Goodwill one Sunday afternoon and spend $9.99?
You get this lovely mid-century dresser with a faux pickling exterior.

Refurnished Living Dresser Before 1
I love that little detail at the bottom where the wood connects from one gorgeous tapered leg to the other.


Yes, she had a few rough years where she didn’t get the love she deserved…but those days are over! She got a good sanding, some wood filler and paint and…

Refurnished Living Dresser After 1
Pabaam! Doesn’t she look luscious in yellow? I found a left-over can of Sherwin Williams Funky Yellow in Semi-gloss and went to town. I love it against the blue walls too.

Refurnished Living Dresser After 2

I kept the handles as they were. Faux brass and wood. I think it looks nice with the yellow, no?

Up next are my 3 armchairs that have just been recovered — wait ’til you seem them…they’re spectacular!

Do you have any refurnished rooms or furniture pieces that you’re particularly proud of. Email your photos to Alison@RefurnishedLiving.com.

“Putting the Environment Back in Your Environment”

Alison
www.RefurnishedLiving.com

Chilean merlot and the lost grape of Bordeaux

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By Alistair Highet
Perhaps no country on Earth is as geographically suited to the production of red wines as Chile. The primary grape growing region of the valley to the east and south of Santiago has some astonishing features: First, the sun almost never stops shining, and while there is some pollution close to the city, the air is reliably dry and clear for the most part. As the grapes ripen, they are given a nice long growing season thanks to the cool air that blows inland from the sea — a sea that is chilled by currents from the Antarctic — as well as cool air that drops into the valley from the Andes. The soils are quite varied, but consist of clay, limestone and loam in varying degrees and are suited to one grape or the other. While there isn’t very much rain, the Spanish settlers of this region got to work very early in their wine production and created a network of canals to direct the snowmelt from the Andes down into the valley. Now, drip irrigation has been installed.
But perhaps Chile’s greatest virtue is its isolation. Chile is very far away from just about everything, and one of the things that it proved to be far away from is the phylloxera louse.
In the 1870s, this louse spread all through Bordeaux, and from there through other European and North American vineyards, destroying the vines at the roots. However, in the early 1800s, a lot of the French immigrated to Chile, bringing with them the vines from home — merlot, cabernet sauvignon, cabernet franc and so on. Chile being so isolated meant the louse never got close. So to this day, the wines of Chile come from vines that can grow on their own roots as it were, plugged into the ground, while elsewhere, hardier rootstocks and grafting are required.
Here we arrive at one of those wonderful wine mysteries that make it such an enjoyable subject to explore.
I decided to write about Chilean merlots because I’ve acquired a taste for merlot again. I suppose it is the fall that brings me back — that desire for rich, ripe, dark fruit. I also drank so much lousy pinot noir over the summer that I almost feel as if I need the darker, loamier, warmer tones of merlot to settle my stomach. I found some really wonderful wines at very good prices, but I also made another discovery.
Evidently, Chilean merlot was thought to have a distinctively green-tasting characteristic for many years. Then in 1994, it was discovered that the reason for this was that much of the merlot production included a stowaway grape — carmenere. Evidently this Bordeaux blending grape had been brought over in the 1800s and, while it was virtually wiped out in France, it continued to thrive in Chile and simply got misrecognized as merlot.
So now everything has been sorted out evidently — the goats have been separated from the sheep — and Chilean merlot (sometimes mixed with cabernet sauvignon) is reliably carmenere free.
What to do with the carmenere then? Some producers are selling it as a stand-alone varietal, so I thought I should give it a try. Lapostolle is a big Chilean producer and the 2008 Casa Carmenere ($14) seemed worth a try. It was unquestionably inferior to the merlots, in my view, but it was interesting to notice the similarities as well as the differences. There was the dark, deep color, the smooth tannins, the ripe red fruit that could pass for merlot, but also a kind of tomato-like quality, tang almost, that I didn’t care for. There’s probably a good reason you are likely to never have heard of this grape. Still, thanks to Chile’s isolation, at least it has been saved from extinction.
Now to the other wines tasted. The 2007 Cousino Macul Estate Merlot ($14) from the Maipo valley was a classic, I thought. Glossy and viscous in the glass, it had the dark charred and chocolaty notes that are characteristic of merlot, as well as intense blueberry and black plum flavors. Very nice. The 2005 Montes Merlot Classic Series ($12) is made a little more south, in Colchagua valley, and this has about 15 percent cabernet in the mix. The fruit was remarkable and succulent: black cherry, blackberry, red currents, with black pepper and a satiny, smooth finish. The best of the lot, also from the Maipo Valley, was the 2007 Santa Rita Reserva ($15): violet hues and rich color, vanilla, distinct red currant and ripe blueberry fruit, concentrated spice, the aromas of leather and loam. A very rich wine redolent of the soil, sea and air of a fascinating land.@

Window Shopping

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Compiled by Devon Fleming

Lots of Room
This contemporary double sofa, part of a private line by designer Linda Ruderman, has plenty of seating space and is perfect for a large room. Starts at $12,000, Linda Ruderman Interiors Inc., 19 E. Elm St., Greenwich, (203) 552-9700. www.lindaruderman.com.

Window Shopping highlights furnishings, décor and seasonal items from local stores in Fairfield County. Have a favorite store we’ve missed? Send us an e-mail at rebecca.haynes@scni.com. We’d love to hear from you!

10 strategies for enduring winter

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By Merci Miglino
With apologies to T.S. Elliot, yesterday I really did measure my life out in coffee spoons. It wasn’t just any coffee but that rare, exotic blend that defies explanation: Green Mountain’s Special Edition Summer Blueberry. I know what you’re thinking. Blueberry coffee? You cannot be serious. Oh, but when it comes to coffee I am deadly serious. Well, maybe not deadly serious but serious enough.
Whether it’s sipped hot or sucked cold through a straw with whipped cream, this coffee can lower your pulse, slow down your heart beat and make you swear you’re sitting on a beach somewhere. Which is just what I needed yesterday… since in reality it was a dark rainy, cold day in late fall.
As I dipped my coffee spoon into the bag, scraping the bottom for the last brown bits, I realized I was not just making a cup of coffee; I was beginning my annual resistance to the wintry days ahead.
I hate winter. But if I am to not only survive the next five months but actually thrive during them, I needed to snap out of it! I have to remember to look on the sunny side of long dark days, sub-zero temperatures, shoveling snow, watching for black ice and frozen tree limbs falling within an inch of my head. So with coffee in hand here’s what I came up with:
1. Burn something. There’s nothing like sitting by the fire on a snowy, blustery day. If you don’t have a fireplace, get a fake one. Or get one of those DVDs that have flaming fire that never goes out and turn up the heat.
2. Read. OK, there is something incredibly pleasant about cozying with a good book in my hands, a warm blanket over my knees, toasty warm slippers on my feet, and, of course, a hot cup of blueberry coffee.
3. Bird watch. Now that I am over 50, I’ve inexplicably joined those who find themselves bird watching. I will spend hours hoping to spot the stark beauty of a gorgeous red cardinal against a background of white creamy snow … a jolt of color in an otherwise dreary landscape. So put up a bird feeder, get a good pair of binoculars and buy a pretty illustrated bird guide. It’s not as relaxing as staring at the ocean but, then again, what is?
4. Get crafty. Winter is a good time to take up a hobby, i.e. art that anyone can do. Just follow the directions on the kit, Internet or magazine. Two years ago, my daughter and I made 250 beaded bracelets. We only went out into the cold to get more supplies (and bird food). What can you get manic about? Think cross-stitch, knitting or crocheting, whittling, model building, candle making, etc. If you don’t know how to do it, take a class; you have to risk the weather to get there, but then you can get indoors and stay there.
5. Bake. This is a great choice. It doesn’t require natural sunlight, it eats up time (two hours start to finish for a batch of cookies) and bonus, you can pull up a chair and pretend you are a pioneer warming yourself in front of the potbelly stove.
6. Have snowball fights. Get all bundled up and think in 20-minute increments. That’s all it takes to instigate a snowball fight and high-tail it back inside where your sanity is waiting for you. Also, it’s less likely that anyone loses an eye or goes home in tears.
7. Go to a winter carnival, one that’s held inside with fake cotton snow, where you need only a light turtleneck sweater and a cozy down vest, and where you can sit down without sticking to an ice-covered seat.
8. Sleep in. Waking up in winter is 100 times harder than waking up in the summer. Getting out of the warm air pockets of the bed is pure torture, so go to bed earlier and more often. Bears do it and they seem to be doing fine.
9. Look for signs. Mark your calendar with the date that you see the first robin return. Robins are the harbinger of the season assuring that the warm and breezy days of spring are just around the corner. Encourage these lively birds with dried cranberries and perhaps you can lure them into forcing spring to pop earlier.
10. Make a list. What better time of the year to compose a list of things that would make your life complete? I don’t want to live each day for the next five months measured out in small, miserly spoonfuls — as much as I love coffee. I want my life to be heaping and rich and bold. You don’t actually have to start the list, but it’ll sure give you something to think about as you pass the days until spring.@

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