The Secret Ingredient

Inspiration for Everyday Cooking

Fairfield Restaurant Week–It’s ON!

|

This week is restaurant week!  The first ever Fairfield edition started yesterday and runs through Saturday, October 20th.  The list of restaurants participating is huge—all my favorites are included!  Prix fixe lunches and dinners ($10/$15 lunches, $20/$30 dinners) are on tap, plus some restaurants offer additional discounts on regular menu items.  Make your reservations today so you don’t get closed out!  I already started my week of eating last night at Artisan, and can’t wait to check out more as the week progresses!

For the full list of participating restaurants, click here.

Happy dining!

Print Friendly and PDF

Click here for more information about Tracy’s Connecticut cooking classes, or to read her The Secret Ingredient Blog.

Categories: General

Comments are closed.