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	<title>The Secret Ingredient</title>
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	<link>http://blog.ctnews.com/holleran</link>
	<description>Inspiration for Everyday Cooking</description>
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		<title>Eat Next Door!  Bridgeport Faves</title>
		<link>http://blog.ctnews.com/holleran/2013/05/22/eat-next-door-bridgeport-faves/</link>
		<comments>http://blog.ctnews.com/holleran/2013/05/22/eat-next-door-bridgeport-faves/#comments</comments>
		<pubDate>Wed, 22 May 2013 18:02:02 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Barnum Publick House]]></category>
		<category><![CDATA[Bridgeport restaurants]]></category>
		<category><![CDATA[Fire Engine Pizza Co.]]></category>
		<category><![CDATA[Tautog Tavern]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1102</guid>
		<description><![CDATA[Tired of going to the same old haunts?  Why not go right next door to Bridgeport and check out one of these new eateries?  They are some of my new favorites!!! Barnum Publick House, 1020 Broad Street, Bridgeport (Downtown)&#8212;I love the brunch at Barnum Publick, which has a very reasonably priced a la carte menu,<a class="moretag" href="http://blog.ctnews.com/holleran/2013/05/22/eat-next-door-bridgeport-faves/"> &#160;Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Local Meatball</title>
		<link>http://blog.ctnews.com/holleran/2013/05/13/the-local-meatball/</link>
		<comments>http://blog.ctnews.com/holleran/2013/05/13/the-local-meatball/#comments</comments>
		<pubDate>Mon, 13 May 2013 10:12:12 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Fairfield meatballs]]></category>
		<category><![CDATA[meatball grinders]]></category>
		<category><![CDATA[meatball subs]]></category>
		<category><![CDATA[The Local Meatball]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1089</guid>
		<description><![CDATA[First the crepe truck on the Post Road in Fairfield, now a mobile meatball man?  Look how hip we are with our food trucks! The newest addition to the downtown scene is The Local Meatball!  You&#8217;ll see Fairfielder Michael DiStassio  selling homemade meatball grinders from a cart pulled by his souped up Smartcar, which is<a class="moretag" href="http://blog.ctnews.com/holleran/2013/05/13/the-local-meatball/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/05/13/the-local-meatball/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Volunteers Needed!  Food Bank and Food Gardening!</title>
		<link>http://blog.ctnews.com/holleran/2013/05/06/volunteers-needed-foodbank-and-food-gardening/</link>
		<comments>http://blog.ctnews.com/holleran/2013/05/06/volunteers-needed-foodbank-and-food-gardening/#comments</comments>
		<pubDate>Mon, 06 May 2013 13:16:01 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1084</guid>
		<description><![CDATA[Looking for a great way to give back to our wonderful communities?  There are a few upcoming events in need of volunteers, fit for people who love food/gardening.  For a complete list of volunteer opportunities in our community, check out The Connected Citizen site! Volunteers Needed for Food Drive Saturday afternoon, May 11, 2013  Fairfield<a class="moretag" href="http://blog.ctnews.com/holleran/2013/05/06/volunteers-needed-foodbank-and-food-gardening/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/05/06/volunteers-needed-foodbank-and-food-gardening/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s for Dinner?</title>
		<link>http://blog.ctnews.com/holleran/2013/05/06/whats-for-dinner/</link>
		<comments>http://blog.ctnews.com/holleran/2013/05/06/whats-for-dinner/#comments</comments>
		<pubDate>Mon, 06 May 2013 10:12:32 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[One Pot Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Progresso Soup]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1033</guid>
		<description><![CDATA[I think people assume because I teach and write about cooking, that I&#8217;m making some fabulously fancy meal every night of the week.  I&#8217;m sorry to report that&#8217;s not really the case.  Yes, I do cook.  And yes, I do make things from scratch most nights.  But I&#8217;m not making Coq au Vin, and I&#8217;m<a class="moretag" href="http://blog.ctnews.com/holleran/2013/05/06/whats-for-dinner/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/05/06/whats-for-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cape Classics Wine Expands to France</title>
		<link>http://blog.ctnews.com/holleran/2013/04/30/cape-classics-wine-expands-to-france/</link>
		<comments>http://blog.ctnews.com/holleran/2013/04/30/cape-classics-wine-expands-to-france/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 13:10:27 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1075</guid>
		<description><![CDATA[Fairfielder Rob Bradshaw, COO of Cape Classics, announces their expansion into France!  I&#8217;ve tried many of Cape Classics&#8217; South African wines (full disclosure, Rob is my neighbor!), and every single one is really excellent.  I have no doubt that the excellence will continue into France.  Stay tuned for local retailers who will carry these new<a class="moretag" href="http://blog.ctnews.com/holleran/2013/04/30/cape-classics-wine-expands-to-france/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/04/30/cape-classics-wine-expands-to-france/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Fried Rice at Home</title>
		<link>http://blog.ctnews.com/holleran/2013/04/22/shrimp-fried-rice-at-home/</link>
		<comments>http://blog.ctnews.com/holleran/2013/04/22/shrimp-fried-rice-at-home/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 10:12:02 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[One Pot Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Bon Appetit recipe for Shrimp Fried Rice]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[imported rice]]></category>
		<category><![CDATA[lead in rice]]></category>
		<category><![CDATA[Shrimp Fried Rice]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1039</guid>
		<description><![CDATA[I read a lot of cooking magazines.  I try a lot of recipes I find in them.  Many of them are very good, but only occasionally do I find one that makes it into my regular rotation.  I recently hit the lotto with this very simple recipe for Shrimp Fried Rice from Bon Appetit.  My<a class="moretag" href="http://blog.ctnews.com/holleran/2013/04/22/shrimp-fried-rice-at-home/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/04/22/shrimp-fried-rice-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Real Grown-ups Eat Quiche</title>
		<link>http://blog.ctnews.com/holleran/2013/04/15/real-grown-ups-eat-quiche/</link>
		<comments>http://blog.ctnews.com/holleran/2013/04/15/real-grown-ups-eat-quiche/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 04:00:32 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Product Profile]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tracy's Take]]></category>
		<category><![CDATA[Billy's Bakery]]></category>
		<category><![CDATA[broccoli cheddar quiche]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1059</guid>
		<description><![CDATA[I had a couple of girlfriends over for lunch the other day and decided to pick up a quiche for a nice light entree.  I&#8217;ve been getting quiches at Billy&#8217;s Bakery in Fairfield for years, but that day they really outdid themselves.  I even called to tell them whomever made my quiche should be told<a class="moretag" href="http://blog.ctnews.com/holleran/2013/04/15/real-grown-ups-eat-quiche/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/04/15/real-grown-ups-eat-quiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Scoop Around Town&#8230;.</title>
		<link>http://blog.ctnews.com/holleran/2013/04/08/food-scoop-around-town/</link>
		<comments>http://blog.ctnews.com/holleran/2013/04/08/food-scoop-around-town/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 09:34:05 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tracy's Take]]></category>
		<category><![CDATA[Molto Pizza]]></category>
		<category><![CDATA[Panera Westport]]></category>
		<category><![CDATA[Tuscany Restaurant]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1036</guid>
		<description><![CDATA[In the past week I noticed a few things up and coming in our area&#8230;. Tuscany Restaurant is opening on Black Rock Turnpike in the former Bon Appetit space (under Billy&#8217;s Bakery)!  The long-time Bridgeport standby is closing its doors on Madison Avenue in mid-April and moving to Fairfield!!   The food there is wonderful<a class="moretag" href="http://blog.ctnews.com/holleran/2013/04/08/food-scoop-around-town/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/04/08/food-scoop-around-town/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hard-Boiled Egg Round Up</title>
		<link>http://blog.ctnews.com/holleran/2013/04/01/hard-boiled-egg-round-up/</link>
		<comments>http://blog.ctnews.com/holleran/2013/04/01/hard-boiled-egg-round-up/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 10:09:18 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Easter eggs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hard boiled eggs]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1045</guid>
		<description><![CDATA[Easter is over, but there are still lots of colorful eggs in your fridge&#8230;what&#8217;s a bunny to do?  Here are some ideas for those leftovers&#8230;. Egg Salad Sandwiches&#8212; to me, this is the best use of leftover hard boiled eggs.  Add some chopped scallions like I did here and you&#8217;re in serious business. Add to<a class="moretag" href="http://blog.ctnews.com/holleran/2013/04/01/hard-boiled-egg-round-up/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/04/01/hard-boiled-egg-round-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Risotto</title>
		<link>http://blog.ctnews.com/holleran/2013/03/25/carrot-risotto/</link>
		<comments>http://blog.ctnews.com/holleran/2013/03/25/carrot-risotto/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 10:37:56 +0000</pubDate>
		<dc:creator>Tracy Holleran</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[One Pot Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Dirt Candy]]></category>
		<category><![CDATA[Easter dishes]]></category>
		<category><![CDATA[Good Friday]]></category>
		<category><![CDATA[meatless dishes]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/holleran/?p=1016</guid>
		<description><![CDATA[Hooray for springtime!  With spring and the Easter Bunny on my mind, I thought I&#8217;d share a recipe for new dish featuring carrots!  I heard about a similar dish during an interview of the chef at Dirty Candy, a New York City based  a vegetarian restaurant.  I searched around for the recipe, but everything I<a class="moretag" href="http://blog.ctnews.com/holleran/2013/03/25/carrot-risotto/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/holleran/2013/03/25/carrot-risotto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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