5/17/2009
Check out Stamford Talk for a post about Ruth Reichl, the editor of Gourmet and former chief restaurant critic for the New York Times, speaking at an annual Darien Community Association event on Thursday.
I caught her lecture at the Columbia J-School earlier this year and she had some interesting things to say about her experiences in both the worlds of food and journalism.
ACCORDING TO HER TWITTER FEED: [@ruthreichl], she has no idea who is going to replace the Times’ Frank Bruni, who annoucned that he will be stepping down last week, adding nothing to the rampant and uninformed speculation on the Internet.
–CP
