COALHOUSE PIZZA: 85 HIGH RIDGE ROAD
10/26/2009
For those of you waiting for the new Coalhouse Pizza in Bull’s Head to open: it is.
The oven is fired up and they are serving pies as we speak during the first night of a soft opening. More later, I’ve got actual work to do.
–CP
Sounds fantastic!
I was looking for their menu online to see what their prices are, but can’t find anything yet. If you could include cost with the review, that would also be helpful.
We went tonight. I’ll write it up tomorrow.
Can’t wait to try it – well done, Preovolos.
Thanks for the tip CP. We went over for dinner tonight and the place was packed. As the owner mentioned, the soft opening became not so soft. Perhaps you’re to blame.
We started with the Honey BBQ wings with cucumber dill sauce. The wings are breaded with Panko, which combined to make a very unique texture and flavor. The cucumber dill is unusual but plays very well with the wings.
Pizzas come in 12″ & 16″ sizes and range from your typical margherita and pepperoni varieties to several more adventurous varieties (white kimchi, for example). Pizzas seem to be coming out of the kitchen quickly and featured the crisp thin crusts you’d expect from coal ovens. Pizzas were flavorful with a good mix of sauce, cheese, and toppings.
Never know what to expect on opening night, but the place held its own and we’ll definitely give it another try.