ABOVE: Roasted chicken
It’s been crazy around here (I pulled a 17-hour shift yesterday). But with the election over I’m looking to updating a little more frequently.
When I stopped in last week to shoot photos for the review, Chef Robert Troilo and his staff whipped up some pan-roasted chicken, an omelet, jambalaya and his famous duck club sandwich.
This is a place definitely worth checking out.
BELOW: The duck club.