4/26/2010
The Courant has an interesting business article about Chocopologie, everyone’s favorite Connecticut chocolatier. They are expanding, not to Stamford or Greenwich, but to Dubai.
“They Googled ‘world’s most expensive chocolate,’ and we come up as that,” Knipschildt said of the Middle Eastern investors who tracked him down and convinced him that the United Arab Emirates needs his $250 chocolate truffles.
Now everybody in the U.A.E. will know why I’m so obsessed with the caramel and lavender truffle.
READ THE REST OF THE STORY: Here.
–CP
Whats so great about being “expensive”? Anything can be “expensive” but is it good quality or special or different in some way? Rhetorical questions, I know, but really?
Comment by Lindsay — July 25th, 2010 @ 4:50 pm