In other non-failed-terrorist-related-news, the chef of Greenwich’s Barcelona Restaurant and Wine Bar will make an appearance tonight on the Food Network show Chopped:
Catch the season premiere of Food Network’s hit show Chopped on Tuesday, May 4th at 10:00pm (ET/PT) and watch as our own Christian Petroni, Executive Chef and General Manager of Barcelona Wine Bar and Restaurant of Greenwich, CT (www.barcelonawinebar.com) goes head-to-head with his competitors for a chance to win $10,000.
Chef Petroni began his career as a DJ at Trotters Tavern in White Plains, NY under the direction of his friend and mentor Anthony Goncalves. Upon graduation from the New York Restaurant School, Petroni worked the line at Marriot Hotels. When Goncalves reconceived Trotters, he contacted Petroni to work with him in the kitchen. Petroni oversaw the kitchen and worked his way from expedition to sous chef. Petroni then moved on to Peniche Tapas Restaurant in White Plains, NY with his friend Goncalves where he oversaw the kitchen and continued to explore Spanish and Portuguese-inspired tapas utilizing local and organic ingredients. Now garnering rave reviews for his inspired menu at Barcelona, from critics and consumers alike, Petroni continues to raise the bar of the area’s food scene.
–CP
Looking good! Keep up the handy posts
.Petroni then moved on to Peniche Tapas Restaurant in White Plains, NY with his friend Goncalves where he oversaw the kitchen and continued to explore Spanish and Portuguese-inspired tapas utilizing local and organic ingredients.
Comment by Tomas Loyed — May 4th, 2010 @ 2:22 pm
Hi from bcn, whould like know if somebody are looking for a spanish coocker to change the actual way of his restaurant to mediterranean food, im a proffesional and wish go to the ny or ct area to develop bussines as kitchen manager. spanish style is growing there.
Pls be so kind to let me know the proposals.
Comment by pako — October 2nd, 2010 @ 2:52 pm