ABOVE: Grilled octopus at Amoudi Port in Oia on the island of Santorini.
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On the road with the LBC: Santorini in 1,000 words Chris Preovolos
Chris Preovolos is a web producer for the Hearst Connecticut Media Group.
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Love the donkey!
Comment by Stamford Talk — September 9th, 2010 @ 7:26 am
I see you’re still a photographer! Very nice CP. Have a wonderful trip.
Comment by Kathleen O'Rourke — September 9th, 2010 @ 9:01 am
Man that octopus looks good.
Comment by Doug — September 9th, 2010 @ 11:41 am