Above: The Pan-seared scallops in chickpea purée at Café D’Azur, one of the participating restaurants in Darien Restaurant Week.
This just in from the organizers of Darien Restaurant Week:
Darien Restaurant Week will offer consumers great deals, the opportunity to experience some new restaurants, and re-visit a few of their favorites throughout the next installment of Darien Restaurant Week, Monday, February 6 thru Friday, February 10, 2012.
“We have had another year of great progress in our local food scene,” says Darien Chamber of Commerce President / CFO Carol Wilder-Tamme,” Darien has grown into a genuine restaurant destination.”
Beginning Monday, February 6 thru Friday, February 10, participating restaurant will offer a special prix-fixe lunch and/or dinner menu during the entire week. Number of courses to be offered is a minimum of 3 (Excludes tax and gratuity)
Mid-range: Lunch $10.12 Dinner $15.12
High-end: Lunch $20.12 Dinner $30.12Some of the participating restaurants include:
Cesco’s Trattoria
Chuck’s Steakhouse
Matsuri, Ole Mole
Phil’s Grill
Robeks Juice
Rory’s Restaurant
Scena Wine Bar & Restaurant
The Goose
Backstreet Restaurant
Café D’Azur
The Melting Pot
and the newly opened Darien Social
(more to come)“This is great timing,” says Chef Nick Bilello of Darien Social, “My team is excited to introduce our restaurant and what better way to do so than with a specially designed multi-course menu.”
Details and participating restaurant updates: www.darienchamberonline.com or 203-655-3600.
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robeks? a little out of place on that list!