Looks like Darien Social, which opened last week on the Post Road, is shaping up to be a runaway success. By the restaurant’s second day in business, it had 100 reservations for dinner that evening.
Chef Baird Van Beever says he plans seasonal changes to the menu, which currently consists of small plates, pizza and entrees, including Swedish meatballs with foie gravy, shrimp and grits, wood-oven-roasted chicken, wild salmon and filet mignon.
Our folks at Darien News have done the reporting, now go try it and let us know what you think. Is this the hottest new spot to hit Darien? Or are you not believing the hype?