Prefer your lamb local instead of flown in from New Zealand? Looking for some fresher-than-fresh sirlion? Ryan and Katherine Fibiger of Saugatuck Craft Butchery have got your back.
The recently opened Westport establishment likes to do things the old fashioned way, meaning they start with the whole animal and work from there.
Just be careful. This place can inspire newfound levels of carnivore ecstasy.
“I’m taking my meat consumption to the next level,” David Dreyfuss of Westport said. “They have a real passion for what they do here.”