The Lunch Break Chronicles

with Chris Preovolos

Say it with me: Galaktoboureko

I get pretty excited about pastry, but few things get me as worked up as galaktoboureko — and now I can get it in New Canaan. Forget baklava, kourambiethes, loukoumades, kataifi and koulorakia, this light, sweet custard encased in layer after layer of buttery phyllo is the pinnacle of Greek dessert. I make out-of-the-way detours […] [Read More]
Categories: General