The Lunch Break Chronicles

with Chris Preovolos

Stew Leonard’s is on-trend

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The “Cronut” hit New York City in March and became the latest pastry trend thanks to Chef Dominique Ansel of Dominique Ansel Bakery.

“Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut fans spanned the world from Berlin to Singapore, making it the most viral dessert item to date.”- dominiqueansel.com

dominiqueansel.com

dominiqueansel.com

But you don’t have to go all the way into the city to see what the hype is about anymore. Stew Leonard’s has rolled out their own version of the “Cronut” – the “Cro-do.”

www.facebook.com/stewleonards

www.facebook.com/stewleonards

You can grab a box at Stew Leonard’s in Danbury, Norwalk, Newington and Yonkers.

 

Categories: desserts, sweets
Lidia Ryan

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