Stamford wine bar Cotto earns ‘very good’ from NY Times

st0201bzcotto Stamford’s Cotto Wine Bar & Pizzeria earned a “Very Good” from The New York Times in today’s restaurant review in the paper’s N.Y./Region section. The rating is quite a feather in the cap of owners Claudio and Silvy Ridolfi.

Read more about Cotto on the Stamford 411 newsroom blog, and in Advocate business reporter Olivia Just’s article about Cotto and its owners in Thursday’s edition. You can see a gallery of photos in Olivia’s story too:

Categories: General
Christine Hall

Comments are closed.