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	<title>The Lunch Break Chronicles &#187; Chris Preovolos</title>
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	<link>http://blog.ctnews.com/lunchbreak</link>
	<description>with Chris Preovolos</description>
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		<title>Lorca: The best coffee in Stamford?</title>
		<link>http://blog.ctnews.com/lunchbreak/2013/01/03/lorca-the-best-coffee-in-stamford/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2013/01/03/lorca-the-best-coffee-in-stamford/#comments</comments>
		<pubDate>Thu, 03 Jan 2013 16:04:01 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5242</guid>
		<description><![CDATA[I have been a Stamford resident for nearly ten years and for the entirety of this time I have pined for a really good coffee and espresso shop. I have been a Stamford resident for nearly ten years and for the entirety of this time I have pined for a really good coffee and espresso<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2013/01/03/lorca-the-best-coffee-in-stamford/"> &#160;Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinosaur BBQ is here</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/12/04/dinosaur-bbq-is-here/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/12/04/dinosaur-bbq-is-here/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 00:30:53 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5231</guid>
		<description><![CDATA[Dinosaur BBQ is here. The cult favorite from Syracuse adds a Stamford restaurant to its locations in upstate New York and Harlem — and it&#8217;s about time, anticipation has been high ever since word got out that the barbecue joint was coming to town. I remained somewhat skeptical after being not super-overwhelmed by a meal I had<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/12/04/dinosaur-bbq-is-here/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/12/04/dinosaur-bbq-is-here/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Plan B Burger Bar&#8217;s grand opening</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/08/07/plan-b-burger-bars-grand-opening/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/08/07/plan-b-burger-bars-grand-opening/#comments</comments>
		<pubDate>Tue, 07 Aug 2012 16:23:44 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5209</guid>
		<description><![CDATA[PLAN B BURGER BAR: STAMFORD TOWN CENTER Plan B Burger Bar finally held its grand opening opened in Stamford, and I missed it. But that&#8217;s OK, they&#8217;ve sent me a few photos from the event and it only makes me want to go even more. I&#8217;ve been to their West Hartford restaurant a couple of<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/08/07/plan-b-burger-bars-grand-opening/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/08/07/plan-b-burger-bars-grand-opening/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sometimes you take the high road</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/07/18/sometimes-you-take-the-high-road/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/07/18/sometimes-you-take-the-high-road/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 12:19:08 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5167</guid>
		<description><![CDATA[Well folks, Sometimes you take the high road and sometimes you anonymously do this. But anyway, if you would like to read the dissenting opinion on the Colony/Riko&#8217;s/Ridgeway post, check it out. Personal aspersions aside, they are entitled to their opinion and obviously, they have done their research on the state of pizza in Stamford. Keep it<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/07/18/sometimes-you-take-the-high-road/"> &#160;Read More</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Stamford-bar-pizza challenge</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/07/13/the-stamford-bar-pizza-challenge/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/07/13/the-stamford-bar-pizza-challenge/#comments</comments>
		<pubDate>Fri, 13 Jul 2012 13:59:05 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5147</guid>
		<description><![CDATA[STAMFORD — When Rico&#8217;s (now Riko&#8217;s) opened and claimed to have a Colony-style pie that could top the original, we balked. I vehemently defended Colony as a Stamford institution and the purveyor of the gold-standard of the Stamford bar pizza. Things have changed. Riko&#8217;s has opened up a second shop in Newfield and Ridgeway Pizza<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/07/13/the-stamford-bar-pizza-challenge/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/07/13/the-stamford-bar-pizza-challenge/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Bodega Taco Bar is coming to Darien</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/07/11/bodega-taco-bar-is-coming-to-darien/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/07/11/bodega-taco-bar-is-coming-to-darien/#comments</comments>
		<pubDate>Wed, 11 Jul 2012 16:09:03 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5141</guid>
		<description><![CDATA[ABOVE: Bodega Taco Bar in Fairfield. When Ole Mole in Darien closed, the town lost it&#8217;s only Mexican eatery — and even that was short lived. But the town is poised to see the second location of the popular Bodega Taco Bar land on the Post Road. Last year, restauranteurs Mario Fontana, Michael Young and<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/07/11/bodega-taco-bar-is-coming-to-darien/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/07/11/bodega-taco-bar-is-coming-to-darien/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Say it with me: Galaktoboureko</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/05/14/say-it-with-me-galaktoboureko/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/05/14/say-it-with-me-galaktoboureko/#comments</comments>
		<pubDate>Mon, 14 May 2012 19:10:09 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5107</guid>
		<description><![CDATA[I get pretty excited about pastry, but few things get me as worked up as galaktoboureko — and now I can get it in New Canaan. Forget baklava, kourambiethes, loukoumades, kataifi and koulorakia, this light, sweet custard encased in layer after layer of buttery phyllo is the pinnacle of Greek dessert. I make out-of-the-way detours<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/05/14/say-it-with-me-galaktoboureko/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/05/14/say-it-with-me-galaktoboureko/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Heartland Brewery &#8216;beer hall&#8217; coming to Port Chester</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/04/24/heartland-brewery-beer-hall-coming-to-port-chester/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/04/24/heartland-brewery-beer-hall-coming-to-port-chester/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:20:47 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5097</guid>
		<description><![CDATA[(Flickr.com/MattHurst) MTA PRESS RELEASE: The historic 1890 train station building in the heart of Port Chester&#8217;s downtown is about to get a new tenant – a food hall and beer garden by the popular Heartland Brewery. MTA Metro-North Railroad announced its plans today to lease the 5,630-square-foot station building. &#8220;This restaurant will be a positive<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/04/24/heartland-brewery-beer-hall-coming-to-port-chester/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/04/24/heartland-brewery-beer-hall-coming-to-port-chester/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bar Rosso: New management, new menu, all Italian</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/04/20/bar-rosso-new-owners-new-menu-all-italian/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/04/20/bar-rosso-new-owners-new-menu-all-italian/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 21:25:15 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5068</guid>
		<description><![CDATA[ABOVE: Giovanni Gentile, right, and Rosario Procino UPDATE: You can check out the new menu here. Giovanni Gentille jokingly calls his new venture &#8220;The Italian Job.&#8221; If you don&#8217;t know Giovanni personally, you have undoubtedly seen him. As the owner of Capriccio Café and newcomer Volta Gelateria, Giovanni is the unofficial mayor of downtown Stamford.<a class="moretag" href="http://blog.ctnews.com/lunchbreak/2012/04/20/bar-rosso-new-owners-new-menu-all-italian/"> &#160;Read More</a>]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/04/20/bar-rosso-new-owners-new-menu-all-italian/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Typical lunch conversation at Enzo&#8217;s</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/04/03/typical-lunch-conversation-at-enzos/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/04/03/typical-lunch-conversation-at-enzos/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 16:20:47 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=5052</guid>
		<description><![CDATA[Me: You know &#8220;other Maggie,&#8221; right? Salvatore: Yea. Me: She&#8217;s left us. Salvatore: You heard she died? Me: What? No. Salvatore: She&#8217;s a cow. Me: I wouldn&#8217;t  call her&#8230; Salvatore: No, I mean she&#8217;s a real cow. She was old and had no teeth. Me: Well, anyway&#8230;]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/04/03/typical-lunch-conversation-at-enzos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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