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	<title>The Lunch Break Chronicles &#187; Magdalene Perez</title>
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	<link>http://blog.ctnews.com/lunchbreak</link>
	<description>with Chris Preovolos</description>
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		<title>Polpo serves up martinis, live music</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/02/22/polpo-serves-up-martinis-live-music/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/02/22/polpo-serves-up-martinis-live-music/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 03:56:27 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4857</guid>
		<description><![CDATA[Polpo restaurant in Greenwich is hosting &#8220;martini nights&#8221; from 5 to 7 p.m. Monday through Thursday. At $10 a pop for a martini, it&#8217;s not your most bargain basement happy hour. But with complimentary hors d&#8217;oeuvres and live entertainment in the longtime Greenwich standby&#8217;s piano bar, you could look at it as a relatively affordable [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Butchering the old fashioned way</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/02/16/butchering-the-old-fashioned-way/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/02/16/butchering-the-old-fashioned-way/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 21:49:29 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[Groceries and markets]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4834</guid>
		<description><![CDATA[Prefer your lamb local instead of flown in from New Zealand? Looking for some fresher-than-fresh sirlion? Ryan and Katherine Fibiger of Saugatuck Craft Butchery have got your back. The recently opened Westport establishment likes to do things the old fashioned way, meaning they start with the whole animal and work from there. Just be careful. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tell us what you think: Darien Social</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/02/13/tell-us-what-you-think-darien-social/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/02/13/tell-us-what-you-think-darien-social/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:36:20 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[Darien]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet/specialties]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4828</guid>
		<description><![CDATA[Looks like Darien Social, which opened last week on the Post Road, is shaping up to be a runaway success. By the restaurant&#8217;s second day in business, it had 100 reservations for dinner that evening. Chef Baird Van Beever says he plans seasonal changes to the menu, which currently consists of small plates, pizza and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Name a cocktail, win a free brunch!</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/02/10/name-a-cocktail-win-a-free-brunch/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/02/10/name-a-cocktail-win-a-free-brunch/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 03:32:41 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drink]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4816</guid>
		<description><![CDATA[The Ginger Man in Greenwich and CTbites are pairing up to hold a cocktail naming contest. The prize? A free brunch for two, complete with cocktails, of course! Here&#8217;s the recipe, courtesy our friends at CTbites: &#8220;Your Name Here&#8221; Cocktail Recipe: 1.5 oz St Germain 1 oz Pineapple Juice 1 oz White Cranberry Juice 2 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>New liquor license, Coolattas in Old Greenwich?</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/01/30/new-liquor-license-coolattas-in-old-greenwich/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/01/30/new-liquor-license-coolattas-in-old-greenwich/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 03:21:53 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[Greenwich]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4809</guid>
		<description><![CDATA[With Dunkin Donuts about to land in small-business-minded Old Greenwich, Arcadia Café is looking to expand its offerings. The old-school venue, which has an airy, New England feel complete with high ceilings and an arched entrance, recently applied to the town&#8217;s Planning and Zoning Commission to switch to a restaurant model, allowing them to serve [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Darien restaurant week starts Feb. 6</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/01/18/darien-restaurant-week-starts-feb-6/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/01/18/darien-restaurant-week-starts-feb-6/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 04:57:28 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[Darien]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet/specialties]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4800</guid>
		<description><![CDATA[Above: The Pan-seared scallops in chickpea purée at Café D&#8217;Azur, one of the participating restaurants in Darien Restaurant Week. This just in from the organizers of Darien Restaurant Week: Darien Restaurant Week will offer consumers great deals, the opportunity to experience some new restaurants, and re-visit a few of their favorites throughout the next installment [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Halelujah! Jamón ibérico is here!</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/01/09/halelujah-jamon-iberico-is-here/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/01/09/halelujah-jamon-iberico-is-here/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 03:17:23 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet/specialties]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4777</guid>
		<description><![CDATA[Better late than never. Four years after the U.S. Department of Agriculture lifted its ban on the famed jamón ibérico, the most prized of Spanish hams, Greenwich now has its own team of importers. Greenwich native Josh Merrow and partner Guy Spriggs, featured in a recent profile in Greenwich Citizen, are the brains behind Hamlovers.com, [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2012/01/09/halelujah-jamon-iberico-is-here/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A parfait match? Pinkberry + Greenwich</title>
		<link>http://blog.ctnews.com/lunchbreak/2012/01/06/a-parfait-match-pinkberry-greenwich/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2012/01/06/a-parfait-match-pinkberry-greenwich/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 19:57:01 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4772</guid>
		<description><![CDATA[From Greenwich Time reporter Neil Vigdor: Nothing quite says the winter doldrums like blood orange frozen yogurt. Pinkberry will christen its newest franchise at 369 Greenwich Ave. starting at 5 p.m. today (Thursday). The trendy purveyor of fro-yo will be giving out free samples from 5 to 9 p.m. to celebrate its latest venture. Free [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finding love at Fairway</title>
		<link>http://blog.ctnews.com/lunchbreak/2011/12/27/finding-love-at-fairway/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2011/12/27/finding-love-at-fairway/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 05:20:44 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Groceries and markets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4764</guid>
		<description><![CDATA[Talk about taking catering to the next level. Fairway went all-out to accommodate one Stamford bachelor, who worked with the store to coordinate a sneak-attack proposal on his lovely lady.]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2011/12/27/finding-love-at-fairway/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocopologie seeking permanent home in Greenwich?</title>
		<link>http://blog.ctnews.com/lunchbreak/2011/12/14/chocopologie-seeking-permanent-home-in-greenwich/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2011/12/14/chocopologie-seeking-permanent-home-in-greenwich/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 22:10:12 +0000</pubDate>
		<dc:creator>Magdalene Perez</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=4751</guid>
		<description><![CDATA[Greenwich chocoholics rejoice! Word on the street is Chocopologie is hoping to stay more than just a few months in Greenwich, where the the Norwalk-based chocolatier opened a pop-up shop last week. The temporary location is scheduled to purvey decadent treats at 30 W. Putnam Ave. until Easter, but we hear Chocopologie is seeking a [...]]]></description>
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		<slash:comments>0</slash:comments>
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