The Lunch Break Chronicles

with Chris Preovolos

Stew Leonard’s is on-trend

The “Cronut” hit New York City in March and became the latest pastry trend thanks to Chef Dominique Ansel of Dominique Ansel Bakery. “Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut™ fans […] [Read More]
Categories: desserts, sweets

Chocopologie seeking permanent home in Greenwich?

Greenwich chocoholics rejoice! Word on the street is Chocopologie is hoping to stay more than just a few months in Greenwich, where the the Norwalk-based chocolatier opened a pop-up shop last week. The temporary location is scheduled to purvey decadent treats at 30 W. Putnam Ave. until Easter, but we hear Chocopologie is seeking a […] [Read More]
Categories: food, sweets