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Category: sweets


Tell us: What should CT’s state snack be?

While Connecticut legislators put the finishing touches on this year’s budget and began to wrap up the 2014 legislative session, the New York State Senate was mired deep in debate over a bill that

Stew Leonard’s is on-trend

The “Cronut” hit New York City in March and became the latest pastry trend thanks to Chef Dominique Ansel of Dominique Ansel Bakery. “Described by many as a half croissant, half doughnut — this pastry

Chocopologie seeking permanent home in Greenwich?

Greenwich chocoholics rejoice! Word on the street is Chocopologie is hoping to stay more than just a few months in Greenwich, where the the Norwalk-based chocolatier opened a pop-up shop last week.