The Lunch Break Chronicles

with Chris Preovolos
cp0429bznewmans-1501

Tell us: What should CT’s state snack be?

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While Connecticut legislators put the finishing touches on this year’s budget and began to wrap up the 2014 legislative session, the New York State Senate was mired deep in debate over a bill that would proclaim yogurt as the official State Snack of the Empire State. Jon Stewart and the cast of The Daily Show […] [Read More]

Stew Leonard’s is on-trend

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The “Cronut” hit New York City in March and became the latest pastry trend thanks to Chef Dominique Ansel of Dominique Ansel Bakery. “Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronutâ„¢ fans […] [Read More]
Categories: desserts, sweets

Chocopologie seeking permanent home in Greenwich?

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Greenwich chocoholics rejoice! Word on the street is Chocopologie is hoping to stay more than just a few months in Greenwich, where the the Norwalk-based chocolatier opened a pop-up shop last week. The temporary location is scheduled to purvey decadent treats at 30 W. Putnam Ave. until Easter, but we hear Chocopologie is seeking a […] [Read More]
Categories: food, sweets