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Category: salsa

How about barbacoa with that Tory Burch?

Now Greenwich Avenue power shoppers can take five from browsing Mikimoto at Richards to grab another shiny accessory — the signature aluminum-foil-wrapped monster burritos at Chipotle. The fast-food

SUMMER OF SALSA: TOMATILLO, CILANTRO AND AVOCADO SALSA

We’re back in the final week of our Summer of Salsa escapade. In case you need to be filled in, Chris and I have been making a salsa every week to celebrate the glory days of summer, using the book

SPEAKING OF COFFEE: POUR-OVER DRIP BREWING

8/31/2009 I don’t drink a lot of “regular” coffee, being an espresso guy mostly, but when I do I’ve been making it using a filtercone and a drip brewer. This is essentially the cheapest, most low-tech

SUMMER OF SALSA: BLUEBERRY, PAPAYA, AND TOASTED ALMOND SALSA

Alright, alright. This dessert “salsa” — served atop dulce de leche ice cream — proves our summer of salsa experiment, now in week 7, has veered steadily off the traditional salsa path. But what can

SUMMER OF SALSA: LIMA BEAN, KALAMATA OLIVE AND ROASTED GARLIC SALSA

We’re back! After a brief hiatus due to overwork, Summer of Salsa is back for week six. In case you haven’t been following, CP and I are celebrating summer by making a salsa every week. We are