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	<title>Comments for The Lunch Break Chronicles</title>
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	<link>http://blog.ctnews.com/lunchbreak</link>
	<description>with Chris Preovolos</description>
	<lastBuildDate>Wed, 03 Mar 2010 06:01:18 +0000</lastBuildDate>
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		<title>Comment on West Side Notebook: the taco truck is back! by VoxPop</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/03/01/west-side-notebook-the-taco-truck-is-back/#comment-901</link>
		<dc:creator>VoxPop</dc:creator>
		<pubDate>Wed, 03 Mar 2010 06:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3580#comment-901</guid>
		<description>Try Tacos Guadalajara on Atlantic Street. They&#039;ve been here a long time and are about to celebrate their 30th year in business.</description>
		<content:encoded><![CDATA[<p>Try Tacos Guadalajara on Atlantic Street. They&#8217;ve been here a long time and are about to celebrate their 30th year in business.</p>
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		<title>Comment on LBC Photo of the Day: Los Molcajetes by Amy</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/03/02/lbc-photo-of-the-day-los-molcajetes/#comment-900</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 03 Mar 2010 01:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3591#comment-900</guid>
		<description>I&#039;m a huge fan. Been only a few times, but really enjoy their food and atmosphere.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a huge fan. Been only a few times, but really enjoy their food and atmosphere.</p>
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		<title>Comment on LBC Pick of the Week: Lomo Saltado at Mi Ranchito by Chris Preovolos</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/22/lbc-pick-of-the-week-lomo-saltado-at-mi-ranchito/#comment-896</link>
		<dc:creator>Chris Preovolos</dc:creator>
		<pubDate>Thu, 25 Feb 2010 05:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3483#comment-896</guid>
		<description>I&#039;m not saying that Mi Ranchito is the best in Stamford by any means. A lot of it&#039;s appeal to me lies in the fact that I drive past it 4-6 times during the course of each workday.

I like the lomo saltado at Omar too, but haven&#039;t tried it at Maya...there is a lot I want to try there, the menu is huge.

–CP</description>
		<content:encoded><![CDATA[<p>I&#8217;m not saying that Mi Ranchito is the best in Stamford by any means. A lot of it&#8217;s appeal to me lies in the fact that I drive past it 4-6 times during the course of each workday.</p>
<p>I like the lomo saltado at Omar too, but haven&#8217;t tried it at Maya&#8230;there is a lot I want to try there, the menu is huge.</p>
<p>–CP</p>
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		<title>Comment on LBC Pick of the Week: Lomo Saltado at Mi Ranchito by adamclyde</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/22/lbc-pick-of-the-week-lomo-saltado-at-mi-ranchito/#comment-895</link>
		<dc:creator>adamclyde</dc:creator>
		<pubDate>Thu, 25 Feb 2010 04:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3483#comment-895</guid>
		<description>I&#039;ll have to try mi ranchito. Up to now, my Stamford favorite for lomo saltado is Omar&#039;s restaurant just up the road from Casa Villa, next to antojitos chapines. It&#039;s been a while since I have been there, but when I tried it it was surprisingly, refreshingly good.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to try mi ranchito. Up to now, my Stamford favorite for lomo saltado is Omar&#8217;s restaurant just up the road from Casa Villa, next to antojitos chapines. It&#8217;s been a while since I have been there, but when I tried it it was surprisingly, refreshingly good.</p>
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		<title>Comment on LBC Pick of the Week: Lomo Saltado at Mi Ranchito by Melissa</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/22/lbc-pick-of-the-week-lomo-saltado-at-mi-ranchito/#comment-894</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Wed, 24 Feb 2010 21:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3483#comment-894</guid>
		<description>My vote still goes to Maya Restaurant on Stillwater Ave. I&#039;d make a special trip there any day. I have yet to have a bad meal there. The lomo is perfect, and their tallarines con carne are the best I&#039;ve had. 

And J from CT, their aji sauce is better than Fiesta&#039;s. I know what you mean about it being too mild, and Misti&#039;s is great, but I&#039;m pretty partial to Maya.</description>
		<content:encoded><![CDATA[<p>My vote still goes to Maya Restaurant on Stillwater Ave. I&#8217;d make a special trip there any day. I have yet to have a bad meal there. The lomo is perfect, and their tallarines con carne are the best I&#8217;ve had. </p>
<p>And J from CT, their aji sauce is better than Fiesta&#8217;s. I know what you mean about it being too mild, and Misti&#8217;s is great, but I&#8217;m pretty partial to Maya.</p>
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		<title>Comment on LBC Pick of the Week: Lomo Saltado at Mi Ranchito by J from CT</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/22/lbc-pick-of-the-week-lomo-saltado-at-mi-ranchito/#comment-893</link>
		<dc:creator>J from CT</dc:creator>
		<pubDate>Wed, 24 Feb 2010 12:47:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3483#comment-893</guid>
		<description>How is the aji sauce to go with it?   Pollo a la Brasa Misti in Port Chester has it spicy; I tried Fiesta Cove for the first time recently and found their aji to be too mild.  Misti&#039;s is also much greener than Fiesta&#039;s, which is more yellow, if there&#039;s any correlation.</description>
		<content:encoded><![CDATA[<p>How is the aji sauce to go with it?   Pollo a la Brasa Misti in Port Chester has it spicy; I tried Fiesta Cove for the first time recently and found their aji to be too mild.  Misti&#8217;s is also much greener than Fiesta&#8217;s, which is more yellow, if there&#8217;s any correlation.</p>
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		<title>Comment on Picture Hope for Haiti by WingDangDoo</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/23/picture-hope-for-haiti/#comment-892</link>
		<dc:creator>WingDangDoo</dc:creator>
		<pubDate>Tue, 23 Feb 2010 15:16:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3550#comment-892</guid>
		<description>I can&#039;t join that night. If y&#039;all decide to continue the benefit (by way of selling photos... maybe on ebay to keep the auction spirit?) online or in some other way post-event, please publish news here.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t join that night. If y&#8217;all decide to continue the benefit (by way of selling photos&#8230; maybe on ebay to keep the auction spirit?) online or in some other way post-event, please publish news here.</p>
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		<title>Comment on Picture Hope for Haiti by Kathleen O'Rourke</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/23/picture-hope-for-haiti/#comment-891</link>
		<dc:creator>Kathleen O'Rourke</dc:creator>
		<pubDate>Tue, 23 Feb 2010 13:25:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3550#comment-891</guid>
		<description>CP, Neuroticism? Yes, but not all the time.  Delusional?  No, not all the time.  Thanks for the plug and I hope all the LBC fans join us.</description>
		<content:encoded><![CDATA[<p>CP, Neuroticism? Yes, but not all the time.  Delusional?  No, not all the time.  Thanks for the plug and I hope all the LBC fans join us.</p>
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		<title>Comment on SoNo Baking Company launches cookbook by bertster</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/18/sono-baking-company-launches-cookbook/#comment-889</link>
		<dc:creator>bertster</dc:creator>
		<pubDate>Fri, 19 Feb 2010 15:22:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3158#comment-889</guid>
		<description>Love these cookies! I&#039;ve been making the exact same recipe for years. It&#039;s become a holiday standard as well as the all-time hit with my kids and their cabin mates for camp care packages.</description>
		<content:encoded><![CDATA[<p>Love these cookies! I&#8217;ve been making the exact same recipe for years. It&#8217;s become a holiday standard as well as the all-time hit with my kids and their cabin mates for camp care packages.</p>
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		<title>Comment on SoNo Baking Company launches cookbook by Kerry</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/18/sono-baking-company-launches-cookbook/#comment-887</link>
		<dc:creator>Kerry</dc:creator>
		<pubDate>Fri, 19 Feb 2010 04:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3158#comment-887</guid>
		<description>Hmmmm. What about adding crystalized ginger?</description>
		<content:encoded><![CDATA[<p>Hmmmm. What about adding crystalized ginger?</p>
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