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	<title>The Lunch Break Chronicles</title>
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	<link>http://blog.ctnews.com/lunchbreak</link>
	<description>with Chris Preovolos</description>
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			<item>
		<title>LBC Photo of the Day: Los Molcajetes</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/03/02/lbc-photo-of-the-day-los-molcajetes/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/03/02/lbc-photo-of-the-day-los-molcajetes/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 18:06:48 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3591</guid>
		<description><![CDATA[
ABOVE: A pair of tacos at Los Molcajetes.
LOS MOLCAJETES: 211 LIBERTY SQUARE, NORWALK
3/2/2010
After photographing John Barricelli of SoNo Baking Company for a story on his upcoming cookbook release, I cruised over to Los Molcajetes for a couple of tacos.
I was recently tipped off to the possibility of hand-made tortillas here and had to see for myself. [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/03/02/lbc-photo-of-the-day-los-molcajetes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>West Side Notebook: the taco truck is back!</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/03/01/west-side-notebook-the-taco-truck-is-back/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/03/01/west-side-notebook-the-taco-truck-is-back/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 03:00:07 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3580</guid>
		<description><![CDATA[
ABOVE: Today&#8217;s special, the burrito Chilango, which I&#8217;m told is popular with the Stamford PD. (Staff writer Maggie Perez informs me this is a nonsensical name as Chilango is slang for someone from Mexico City and burritos aren&#8217;t native to the D.F.)
EL CHARRITO: 201 RICHMOND HILL AVE., STAMFORD
3/1/2010
Lord knows I love the West Side, but [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/03/01/west-side-notebook-the-taco-truck-is-back/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Picture Hope for Haiti</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/23/picture-hope-for-haiti/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/23/picture-hope-for-haiti/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 12:18:35 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3550</guid>
		<description><![CDATA[PICTURE HOPE FOR HAITI: MARCH 2, 6 PM, CHEZ JEAN PIERRE, STAMFORD

2/23/2010
It&#8217;s just the two of us back in the photo lab and some people talk a lot of nonsense.
I often think we should just go ahead and add the padded walls and call it what it is. Then again, I&#8217;m responsible for the vast majority [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/23/picture-hope-for-haiti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>LBC Pick of the Week: Lomo Saltado at Mi Ranchito</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/22/lbc-pick-of-the-week-lomo-saltado-at-mi-ranchito/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/22/lbc-pick-of-the-week-lomo-saltado-at-mi-ranchito/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 13:19:07 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3483</guid>
		<description><![CDATA[
ABOVE: A plate of lomo saltado and rice at Mi Ranchito in Stamford. ($7)
MI RANCHITO: 262 HOPE STREET, STAMFORD
2/22/2010
In my years at the Advocate the little restaurant on the corner of Hope and Pilgrim Walk has changed hands seemingly countless times.
It was a falafel joint, or a cafe, or maybe a cafe that sold falafel, a Salvadoran place, [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/22/lbc-pick-of-the-week-lomo-saltado-at-mi-ranchito/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>SoNo Baking Company launches cookbook</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/18/sono-baking-company-launches-cookbook/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/18/sono-baking-company-launches-cookbook/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 14:44:24 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3158</guid>
		<description><![CDATA[
ABOVE: My first attempt at the simple ginger cookies, left, from the SoNo Baking Company Cookbook yielded a picture-perfect stack.
SONO BAKING COMPANY &#38; CAFE: 101 SOUTH WATER STREET, NORWALK
2/18/2010
SoNo Baking Company&#8217;s almond croissants have made me an addict, but they are a little advanced for my baking skills. When I saw that the bakery is [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/18/sono-baking-company-launches-cookbook/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Assignment notebook: pizza at Jim Lahey&#8217;s Co.</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/17/assignment-notebook-pizza-at-jim-laheys-co/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/17/assignment-notebook-pizza-at-jim-laheys-co/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 18:22:01 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3501</guid>
		<description><![CDATA[
ABOVE: A pizza margherita ($13) at Jim Lahey&#8217;s Co. in Chelsea.
CO.: 230 NINTH AVE., NEW YORK
2/17/2010
NEW YORK – Carrie Parma-Collier&#8217;s dog, a samoyed, prefers Brazilian beef to MilkBones, but when you win best in breed in the Westminster Kennel Club Dog Show, you can have whatever you want.
Eschewing the concession stand hot dogs, reporter Elizabeth [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/17/assignment-notebook-pizza-at-jim-laheys-co/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fat Tuesday étouffée: beer, butter and bon temps</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/16/fat-tuesday-beer-butter-and-bon-temps/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/16/fat-tuesday-beer-butter-and-bon-temps/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:59:47 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3487</guid>
		<description><![CDATA[ABOVE: Shrimp étouffée (sorry for the semi-recycled post, but what are you gonna do, I&#8217;ve been busy.).
2/16/2010
Ten years ago I was a photojournalism intern at the Baton Rouge Advocate, where crawfish became a staple of my diet. I became obsessed with all things crawfish; boiled crawfish, crawfish po&#8217; boys, crawfish boudin balls and, of course, [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/16/fat-tuesday-beer-butter-and-bon-temps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>LBC Pick of the Week: Enzo&#8217;s chicken and arugula salad</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/15/lbc-pick-of-the-week-enzos-chicken-and-arugula-salad/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/15/lbc-pick-of-the-week-enzos-chicken-and-arugula-salad/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:32:40 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3267</guid>
		<description><![CDATA[
ABOVE: The chicken and arugula salad with balsamic vinaigrette, a staple at Enzo&#8217;s. (Of course, since I know the secret Minturnese handshake, I got it with an extra cutlet on top.)
ENZO&#8217;S ITALIAN FINE FOODS: 231 HOPE STREET, STAMFORD
2/15/2010
Every time I walk into Enzo&#8217;s on Hope Street it&#8217;s like a bocce league reunion.
But that&#8217;s not why [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/15/lbc-pick-of-the-week-enzos-chicken-and-arugula-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Valentine&#8217;s Day from the LBC</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/13/happy-valentines-day-from-the-lbc/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/13/happy-valentines-day-from-the-lbc/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 20:37:01 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3469</guid>
		<description><![CDATA[
ABOVE: Rachel Haughey serves up some latte art on a cappuccino at espresso NEAT in Darien.
2/14/2010
Happy Valentine&#8217;s day.
–CP
POST SCRIPT: I&#8217;m working a few hours a week at espresso NEAT just to keep busy and to maintain my caffeine buzz – but that&#8217;s a story for another day.
]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/13/happy-valentines-day-from-the-lbc/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Five Guys in Westport: Maybe too close to home</title>
		<link>http://blog.ctnews.com/lunchbreak/2010/02/12/five-guys-in-westport-maybe-too-close-to-home/</link>
		<comments>http://blog.ctnews.com/lunchbreak/2010/02/12/five-guys-in-westport-maybe-too-close-to-home/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 15:31:15 +0000</pubDate>
		<dc:creator>Chris Preovolos</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.ctnews.com/lunchbreak/?p=3436</guid>
		<description><![CDATA[
ABOVE: A bacon burger at Five Guys in Westport.
FIVE GUYS BURGERS AND FRIES: 534 POST ROAD EAST, WESTPORT, CT
2/11/2010
I had my first Five Guys burger in downtown Philadelphia a few years back. It was late, I needed a quick bite and something just drew me in. The restaurant was so spartan and dimly lit, I [...]]]></description>
		<wfw:commentRss>http://blog.ctnews.com/lunchbreak/2010/02/12/five-guys-in-westport-maybe-too-close-to-home/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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