Anyone looking for a FANTASTIC breakfast or lunch spot before doing business in Hartford should swing by O’Rourke’s Diner along the main drag in the heart of Middletown.
The place already had a great reputation for out-of-the-ordinary dishes before suffering a damaging fire in 2006. It reopened last year and all the publicity has only increased its popularity. It was also recently featured on the Food Network’s “Diners, Drive-ins and Dives” program.
I try every few weeks or months to swing by there for breakfast when heading to work at the capitol. Today I was very pleased to see the return of a dish the waitress admitted had been left off of the menu after the re-opening.
It’s a fancy eggs benedict with a slice of fried eggplant on top, covered with bay scallops and a spicy bacon sauce.
I had a little room left over so I also fit in a steamed cheeseburger. It was the steamer that caused the fire in the first place, and I’d never tried one of these local delicacies until after O’Rourke’s reopened.
I think I still prefer grilled burgers but the steamed are pretty tasty, particularly because of the big blob of cheese that adorns the top.
If scallops, eggplant and a cheeseburger sound kind of stomach-churning for breakfast don’t worry – there’s a several pages thick menu stuffed with other entrees, including specials and a variety of great French toasts.
And when you first sit down you’re given a little plate with slices of freshly baked breads and pastries to nibble with your coffee while perusing the menu.
You can also order just plain eggs and bacon or muffins or a bagel or whatever. But c’mon. Is that really what you’re going OUT for breakfast for?

