Reader favorites: Bananas

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We want you to share your favorite recipes using bananas our April 6 Recipe Box.

Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe.

Don’t forget to send us your favorite recipes using beer for March 31.

Categories: Reader favorites

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  1. Andrea Alexander says:

    Spicy Banana Bread….this is my fav recipe.. I have searched and altered and this is result: 1 1/2 c. Mashed ripe banana (about 3) 1/4 cup butter, 2 eggs, 1/2 c.half n half,1 tsp vanilla extract, 1 2/3 c flour, 1/2 tsp salt,1 tsp baking soda, 1/2 tsp baking powder, 1 tsp cinnamon,1/2 tsp nutmeg, 1/2 c brown sugar packed,1/2 cup granulated sugar, 3/4 c chopped walnuts(optional).. Method: preheat oven 350 o..Mix softened butter w/sugars, beat until fluffy, then add eggs,vanilla,and then mashed bananas, beating with hand mixer after each addition, about 1 min. Mix all dry in another bowl wi a whisk , and then add to banana mixture along with cream. Finally stir in walnuts if using. Pour batter into greased 9x5x3 in loaf pan. Bake about 1 hour or until toothpick inserted in middle comes out clean.(if loaf gets too brown before done,loosely cover with a piece of aluminum foil.) When done,
    cool pan on rack 10 min., then remove loaf and cool completely on rack.