One of our younger reporters, Dayelin Roman, brought in a big flan this morning to share with people in the office. It is awesome. It’s thicker than many of the flans I’ve had and now that she’s shared her recipe, I see why: cream cheese and sweetened condensed milk. You can find her recipe, and a story she wrote in grad school about making the dish with her grandmother here.
Archive for 2011
Reader favorites: Irish food
We want you to share your favorite Irish food recipes for our March 10 Recipe Box.
Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe.
Reader favorites: food balls
Meatballs, fish balls, matzoh balls, more….We want you to share your favorite recipe made into a ball for our Feb. 24 Recipe Box pages.
Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe.
Reader favorites: Tilapia
Tilapia isn’t just one fish but the common name for a group of species and their hybrids. Thanks to aquaculture, tilapia is readily available a relatively inexpensive. As a result, its consumption is rapidly increasing and in a few years time tilapia has become the fifth most popular seafood consumed in the United States, according to the American Tilapia Association, a trade group promoting the farming and consumption of the fish.
We want you to share your favorite tilapia recipes for our Feb. 17 Recipe Box pages.
Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe.
Reader favorites: Beets
February seems to be a month wrapped in red so we thought we’d throw in a red food for you to use. We want you to share your favorite recipes using beets for our Feb. 17 Recipe Box pages.
Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe. By the way, your beets don’t have to be red, you can use the gold ones too.
And don’t forget, for Feb. 10 we want your favorite recipe for two.
Reader favorites: Dishes for two
With Valentine’s Day coming up we want you to share your recipes for two for our Feb. 10 Recipe Box pages.
Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe.
And don’t forget, for Feb. 3 we want your favorite recipes using hot sauce.
Reader favorites: Hot sauce
We’d like to receive your favorite recipes that use hot sauce for our Recipe Box on Feb. 3.
Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe.
And don’t forget, for Jan. 27 we want your favorite pork chop recipes.
Reader favorites: Pork chops
We’d like to receive your favorite pork chop recipes for our Recipe Box on Jan. 27.
Just post your recipe in the comments, and you’ll be entered in our weekly cookbook drawing. Please be sure to include the number of servings in your recipe.
And don’t forget, for Jan. 20 we want your favorite macaroni and cheese recipes.
