Daily Archive for April 26th, 2012

: April 26th, 2012

Savor and share: Beer and wine recipes

In wine there is truth. We’re here for the beer. Mankind’s fondness for alcohol has led to the coining of many truisms. Truth is, alcohol adds zip to many dishes. Send us your favorite recipes using beer and wine for the Recipe Box of May 10. Post recipes on the Recipe Box blog at http: blog.timesunion.com/recipebox […]

Savor and share: Sausage

Due to technical issues we are somewhat late getting this to the Recipe Box, but: Help us celebrate the versatility and variety of sausage by sending us your recipes using it for the May 3 Recipe Box. Post recipes using the comment link below. Include your name, address and phone number and don’t forget the number […]

Chef-Tested: Salted butter

Butter is more than a staple in Paul Krebs’ kitchen. It’s the stuff on which his career was made. A baking professor at Schenectady County Community College since 1985, Krebs was named pastry chef of the year by the local chapter of the American Culinary Federation last year. Krebs volunteered to taste four brands of […]