Savor and share: Crab

The blue crab’s scientific name — ”Callinectes sapidus” — translates from the Latin as ‘‘beautiful savory swimmer,’’ according to the National Oceanic and Atmospheric Administration’s Chesapeake Bay office. The crab, blue and otherwise, has long been a favorite seafood of humans. Send us your favorite recipes graced by the savory taste of crab for the […] [Read More]
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