Savor and share: Game meat

Sometimes it’s good to embrace your wild side. You don’t have to be a survivalist or die-hard hunter to enjoy the taste of game meat, be it venison, rabbit or buffalo. Send us your recipes using game meat for the Recipe Box of Oct. 18.

You can post recipes using the comment link below. You might just win a cookbook for your efforts.

Please include your name, address, phone number and number of servings. (And please spell out measurements: teaspoon, tablespoon, cups, etc. It’s our style.)

Remember fall vegetable recipes for Oct. 11. And it’s not too early to think about slow cooker recipes for Oct. 25.

Joe Stalvey