Savor and Share: Pork

If you are curious what’s new with the other white meat, visit, the official blog of the National Pork Board. Then send us your favorite (new or otherwise) pork recipes for the Recipe Box of Feb. 28.

Post recipes using the comment link below. You might just win a cookbook for your efforts. Please include your name, address, phone number and number of servings. (And please spell out measurements: teaspoon, tablespoon, cups, etc. It’s our style.)

Remember citrus recipes for Feb. 21. And it’s not to early to think about recipes using nuts for March 7.

Joe Stalvey