Savor and share: Green food

March brings us both the first day of spring and St. Patrick’s Day, two occasions associated with the color green. Reason enough — or so we thought — for you to send us your favorite green food recipes for the Recipe Box of March 14.

You can post recipes using the comment link below. You might just win a cookbook for your efforts.

Please include your name, address, phone number and number of servings. (And please spell out measurements: teaspoon, tablespoon, cups, etc. It’s our style.) Remember nut recipes for March 7. And it’s not too early to think about pasta recipes for March 21.

Joe Stalvey