Savor and Share: Mustard


Not every condiment has its own museum, but mustard does. According to the website of the National Mustard Museum, in Middleton, Wis., it has grown to become one of the state’s most popular attractions. So check it out, get inspired and send us your recipes using mustard (in any form) for the Recipe Box of April 11.

Post recipes using the comment link below. You might just win a cookbook for your efforts.

Please include your name, address, phone number and number of servings. (And please spell out measurements: teaspoon, tablespoon, cups, etc. It’s our style.)

Remember fish recipes for April 4. And it’s not too early to think about soft cheese recipes for April 18.

Joe Stalvey