Savor and share: Soft cheese

Many cooks have a soft spot for cheese in all its varieties. Send us your recipes that use soft cheese for the Recipe Box of April 18.

Post recipes using the comment link below. You might just win a cookbook for your efforts.

Please include your name, address, phone number and number of servings. (And please spell out measurements: teaspoon, tablespoon, cups, etc. It’s our style.)

Remember mustard recipes for April 11. And it’s not too early to think about recipes using leeks and onions for April 25.


Joe Stalvey