What did you eat this weekend?
We asked readers to send photos of their most delicious weekend eats. No one went hungry, except maybe the sender of the diet plate. Check it out.
Porterhouse baked potatoes and asparagus with a balsamic glaze! Mmm also fresh tomato cucumber onion and fresh mozzarella salad. Submitted by Munchie Waddell Dewey
Submitted by Al Kaiser. He says: I call this The Weekend Dieter's Delight...1 teaspoon cole slaw, 1 teaspoon cottage cheese, a 1'" long peanut butter and jelly 1/2 sandwich, 1 mushroom piece slathered by a marinated onion slice, and for dessert? 2 cashews and 1 red and 1 green seedless grape. I'm STILL stuffed!!!
Chicken wings smoked on the Big Green Egg. Submitted by Matthew 'Fuj' Scher.
Submitted by Jennifer Jarmick Marchese. She says:
I had pumpkin chocolate chip pancakes with a pumpkin coffee for breakfast on Saturday.
Home made Gluten free chicken soup! Submitted by Ashley Nacco
'Bout time for some good CHILI, isnt it?! says John J Binner
Submitted by John Vincent Xavier Adams.
Cheese Cake Factory's Chocolate Tower Truffle Cake- approximately 1,900 kcal per slice. I think I ate about half the cake. Thank goodness for a fast metabolism and a serious gym addiction.
Homemade bacon cheeseburger soup, with Oscar's Bacon, and garnished with lettuce and tomato. It was delish! Submitted by Nicole Sfara Casey
Breakfast made by hubby -- the best kind, we say. Submitted by
melanie Brown Dallas
Submitted by Denise DeNoto. She says: I ate SO much great food this weekend to celebrate my 40th! This morning I had leftover birthday pie for breakfast (I'm not a cake person). Homemade cherry pie and homemade Dutch apple. Heaven.
Here's a refreshing dessert of mint, mango and raspberry sorbet.
Submitted by Michael Janairo.
Homemade cavatelli pasta. Submitted by Jamie Lauren.
Ghost pepper nachos. Submitted by Jamie Lauren.
I made an eggplant parm with the last of the Eggplant from my garden. Submitted by
Submitted by Michelle Hines Abram: Angry clams.
Submitted by Michelle Hines Abram: calamari Aperitivo
Submitted by Michelle Hines Abram: crepe
Parsnip chips. Submitted by archa wachowicz
Submitted by Michelle Hines Abram: potage vichyssoise
Submitted by Michelle Hines Abram: salmon garden bistro
Submitted by Michelle Hines Abram: surf turf tempura roll - Aperitivo