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	<title>Recipe Box &#187; Ruth Fantasia</title>
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		<title>Chef-tested: Hot cocoa mixes</title>
		<link>http://blog.ctnews.com/recipebox/2012/01/26/chef-tested-hot-cocoa-mixes/</link>
		<comments>http://blog.ctnews.com/recipebox/2012/01/26/chef-tested-hot-cocoa-mixes/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:00:43 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Chef-Tested]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3697</guid>
		<description><![CDATA[For this month’s Chef-Tested — a feature in which a food professional blind taste-tests several brands of a product commonly available at the supermarket — we asked Joe Suhrada, owner of Uncle Sam’s All-American Chocolate Factory in Schenectady, to sample five brands of hot cocoa mix and give his expert opinion on appearance, taste and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Not such good fortunes</title>
		<link>http://blog.ctnews.com/recipebox/2012/01/20/not-such-good-fortunes/</link>
		<comments>http://blog.ctnews.com/recipebox/2012/01/20/not-such-good-fortunes/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:56:20 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[New products]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3666</guid>
		<description><![CDATA[For those who find the message in fortune cookies a little too vague and way too encouraging comes Illfortune. These cookies come with irreverent messages such as: Your likeness to a hobbit will not serve you in the dating world. Your pet is planning to eat you. Prozac is planning a long term relationship with [...]]]></description>
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		<title>More healthful choices</title>
		<link>http://blog.ctnews.com/recipebox/2012/01/06/more-healthful-choices/</link>
		<comments>http://blog.ctnews.com/recipebox/2012/01/06/more-healthful-choices/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 17:14:51 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3572</guid>
		<description><![CDATA[The March issue of ShopSmart magazine includes a list of foods that help you get nutrients in “unexpected ways.” Here are a few of them. How come none of them sound appealing right now? Kale and kale chips Why buy them: Kale is  low in calories, high in fiber, and packed with vitamins A, C, [...]]]></description>
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		<title>Phyllo frustration</title>
		<link>http://blog.ctnews.com/recipebox/2011/12/02/phyllo-frustration/</link>
		<comments>http://blog.ctnews.com/recipebox/2011/12/02/phyllo-frustration/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 10:30:36 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[Baked goods]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3456</guid>
		<description><![CDATA[I have to admit, I’m not very good when it comes to working with phyllo. Those whisper thin sheets of dough just seem to crumble whenever I look at them. But now Athens, the maker of what’s probably the most commonly seen brand in American markets, has a series of videos on their website showing [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Top food searches on Yahoo</title>
		<link>http://blog.ctnews.com/recipebox/2011/12/01/top-food-searches-on-yahoo/</link>
		<comments>http://blog.ctnews.com/recipebox/2011/12/01/top-food-searches-on-yahoo/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 18:52:53 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3460</guid>
		<description><![CDATA[Top Recipe Searches on Yahoo! in 2011 Breakfast recipes Chicken recipes Crockpot/Slow Cooker recipes Meatloaf recipes Pancake recipes Chili recipes French Toast recipes Healthy recipes Banana Bread recipes Halloween recipes *Note: The top searched recipes in 2010: Chicken, Crockpots, Summer salads. Top Dessert Searches on Yahoo! in 2011 Ice Cream Dippin’ Dots Cake Pops Peanut [...]]]></description>
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		<title>Cookie baking tips</title>
		<link>http://blog.ctnews.com/recipebox/2011/12/01/cookie-baking-tips/</link>
		<comments>http://blog.ctnews.com/recipebox/2011/12/01/cookie-baking-tips/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 10:27:25 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[Baked goods]]></category>
		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3437</guid>
		<description><![CDATA[Today’s Food section contains a wish list full of cookie recipes. But making great cookies takes more than the ability to follow directions. Here are some tips for baking the best: 1. Use the best quality ingredients. They’ll produce the tastiest cookies. 2. Unless otherwise noted, use large eggs. 3. Use unsalted butter and nuts. [...]]]></description>
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		<title>Holiday help</title>
		<link>http://blog.ctnews.com/recipebox/2011/11/23/holiday-help/</link>
		<comments>http://blog.ctnews.com/recipebox/2011/11/23/holiday-help/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 19:29:12 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3429</guid>
		<description><![CDATA[Need help  with the holiday dinner? ShopRite has a team of chefs from their culinary workshops programs on standby to answer your questions. Chefs are available until 7:30 tonight and from 8 a.m. to 2 p.m. Thanksgiving Day. Just dial 1-800-746-7748 and press O. More help is available from these hot lines and websites: Butterball [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Win a Recipe Rock</title>
		<link>http://blog.ctnews.com/recipebox/2011/11/15/win-a-recipe-rock/</link>
		<comments>http://blog.ctnews.com/recipebox/2011/11/15/win-a-recipe-rock/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 18:56:23 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[Contests]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3414</guid>
		<description><![CDATA[This contest is closed And the winner of the Recipe Rock is commenter No. 1, Pat Sheldon ******************************************************************************************************* The Recipe Rock is a stylish and simple gadget for holding recipes you printed off the computer or pulled out of magazines upright. Your pages are held against a solid base by a stainless steel ball magnet. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>My dentist bakes bread</title>
		<link>http://blog.ctnews.com/recipebox/2011/11/09/my-dentist-bakes-bread/</link>
		<comments>http://blog.ctnews.com/recipebox/2011/11/09/my-dentist-bakes-bread/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 22:06:10 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3401</guid>
		<description><![CDATA[Right after I walked into my dentist’s office this morning I heard an obnoxious dinging noise. When I asked about it the receptionist replied, “Oh it’s just the bread machine. It’ll stop in a second.” “You’re baking bread?” “Yes, we bake it everyday. It takes that medicinal scent out of the office. Then, at the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Do you know how to tell if a pear is ripe?</title>
		<link>http://blog.ctnews.com/recipebox/2011/11/09/do-you-know-how-to-tell-if-a-pear-is-ripe/</link>
		<comments>http://blog.ctnews.com/recipebox/2011/11/09/do-you-know-how-to-tell-if-a-pear-is-ripe/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 10:40:28 +0000</pubDate>
		<dc:creator>Ruth Fantasia</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://blog.timesunion.com/recipebox/?p=3383</guid>
		<description><![CDATA[According to the Pear Bureau Northwest, only 16 percent of pear shoppers know how to tell when a pear is ripe. Although pears can be enjoyed whether they’re firmly textured or soft, the way to judge their ripeness is to Check the Neck™, according to the Bureau. Apply gentle thumb pressure to the “neck,” or [...]]]></description>
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		<slash:comments>0</slash:comments>
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