Kosher Like Me

Cooking in. Dining out. Move over, grilled salmon.

Eggplant and Leek Wonder for the New Year

|

MG_9154

Did you know that summer leeks are traditional on Sephardic tables on Rosh Hashanah I did not. Here’s how it goes:

The Aramaic word for leeks is “karti”, which is very similar to the Hebrew, “yikartu”, meaning to “cut off”. We pray that our enemies will be “cut off”, allowing for safety and security of the Jewish people and all of our friends.

Long, layered stalks of Leeks are neatly lined up in your local markets now along with the long-awaited abundance of perfectly ripe tomatoes and gorgeous eggplants.

This is how we connect seasonal ingredients to holiday dishes. Yup, it goes beyond apples and pomegranates, for sure.

This deeply delicious side dish is called Imam Bayeldi. The story goes that when the Imam (substitute Rabbi, Guru, Minister, Priest, Deacon) tasted it, he fainted from pleasure.

Ok then. You may want to consider making this and providing smelling salts for your guests.

Imam Bayeldi may be made 2-3 days in advance and served at room temperature. It highlights end of summer tomatoes and eggplant and is savory with an abundance of leeks.

If you like to make your side dishes ahead of the holidays, you’ll love this one. It only gets better as it rests and patiently waits  to be devoured.

Thank you, Ronnie Fein, Stamford author of Hip Kosher and blogger at Kitchen Vignettes, for this super easy and beautiful side dish.

For Recipe click on http://tinyurl.com/moq9k6d

MG_9148

Comments are closed.