Kosher Like Me

Cooking in. Dining out. Move over, grilled salmon.

Mediterranean Flavors Sparkle at The Cleveland, NYC

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Shakshuka

On my first visit to The Cleveland we scored a table on their beautiful back patio. As the skies darkened over SOHO/NoLita we appreciated being snugly cocooned from the busy neighborhood.

 Co-owners Paul Shaked and Hudson Solomon are in their mid-twenties and bring a youthful energy and a bit of Brooklyn vibe to their restaurant. Their chefTal Aboav, came from Balaboosta’s kitchen via Israel. His Mediterranean inspired ingredients and menu choices often point straight back to his roots.

To read the rest of my review, click  here.

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