Portabella Mushroom Pizza


There’s something about ‘shrooms that speaks of Autumn to me. Perhaps it’s their meaty heft and deep, rich flavors.  Yet somehow, I didn’t mind feasting on these when we ate them in Bend, Oregon this summer. These vegetarian, gluten-free mushroom pizzas  are simple to whip up and would be a blast for teens to take charge of.  Chef Bette Fraser makes them both with and without cheesy toppings, making them flexible as a main or side dish for vegans and kosher keepers alike.

Read more about my culinary adventures in Bend here. And if you’re heading to those parts, consider contacting Bette for local culinary walks, cooking classes, or for her Chef’s services. She’s at the Well Traveled Fork.

If you imagine changing up the toppings, be sure to share your inspirations in the comments section below. I would love to see your photos on FB , too.

For the easy recipe, click here.

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