While there’s still plenty of snow at northern ski resorts, time is ticking down on the ski/snowboard season.
So why not head to your favorite area one last time and experience some of the best spring conditions in years? Even ski areas in Connecticut and Massachusetts will have their lifts turning this weekend.
This week at Killington, Vermont there were sunny, bluebird skies with temperatures starting out around freezing and rising into the 50s during the day.
The photo below is The Beast’s East Fall trail taken Wednesday.
Expect the same this weekend in what likely could be the last run of the season for skiers and snowboarders.
Here’s what to expect if you plan to ski or ride this weekend.
For the firmer conditions, try to be in the liftline when the chairs start turning. That way you’ll get the best groomed conditions and a surface that is fast. I can’t stress this enough because the best conditions last only a few hours.
Those who only like groomed trails could find it difficult if they start skiing at 11 a.m.; in a couple of hours it may even be too difficult for them.
Conditions start to loosen up around mid-morning, first on the lower elevation trails.
By the end of the day many trails will have “mashed potatoes,” meaning the piled up snow is heavy and looks like mashed potatoes.
If you go to the big ski area ask the ski patrol or the mountain ambassadors which trails soften up first; this is crutial info that can pay big rewards. At Killington, it’s usually at Bear Mountain and the face of Skye Peak. South Ridge softens up a little slower because of its higher elevation.
The last to soften are trails around 4,241-foot Killington Peak and those below the North Ridge Triple.
One of the most important things to remember is to use sun screen and reapply often. The combination of March’s strong rays and the reflection on the snow can use a wicked sunburn. Make sure to use lotion on any exposed ears and the back of the neck. I can’t believe it; this week I saw one guy skiing with no sunglasses or goggles. How he did it amazes me.
A big part of spring skiing is to relax and celebrate the season. Don’t worry on the number of the runs you make, but the cool part of being out in mild temperatures. Part of the fun is kicking back on the outside deck, drinking a beer and sharing good times with friends, like they did at the K1 lodge this week. 
Connecticut’s temperatures in the seventies will have some people thinking twice about skiing or snowboarding and of the quality of the snow cover. Having spent three days in Vermont, I can tell you bases are deep, most trails still open and it’s well worth the trip.
I don’t know how long it will last, but expect many ski areas to wind down their season around Easter, which is slighty more than two weeks away.
Get out and enjoy it on the slopes … while you can.