New York Times gives Stamford’s Cotto a ‘Very Good’


Stamford’s Cotto Wine Bar & Pizzeria earned a “Very Good” from The New York Times in today’s restaurant review in the paper’s N.Y./Region section. It’s quite a feather in the cap of owners Claudio and Silvy Ridolfi.

Reviewer Patricia Brooks said she would need to return to the Bank Street restaurant soon, given all the choices on the menu, which she described the menu as “fraught with decision-making.”

As it happens, The Advocate published an article about Cotto and its owners in our Business section on Thursday. You can see a gallery of photos and read busines reporter Olivia Just’s article here:



Christine Hall