Image credit: newblogswick.org
Entertaining on Thanksgiving is a welcome challenge. One of my favorite NY food bloggers, Deb from Smitten Kitchen, posted a special Thanksgiving roundup back in 2007. Deb’s informative post answers frequently asked questions, and is just as relevant today as ever. She even lists a round up of Thanksgiving suggestions and recipe links broken down into “appetizers and sides”, “soups”, and “dessert.” I like the sound of her Acorn Squash with Chili-Lime Vinaigrette, the Sweet Potato and Sausage Soup, and Simplest Apple Tart.
The ever informative Epicurious offers how-to videos for those of us who feel that a picture is worth a thousand words. If you are looking for something more hands on that simply reading a blog post or watching a video, epicurious.com also lists a sample of cooking classes around the country.
Sometimes nothing beats an old fashioned cookbook. Blogger Amy of Cooking With Amy likes Thanksgiving 101 by Rick Rodgers so much that she interviewed the author.
If you are looking to brush up on elements of entertaining style,Florence Fabricant of the New York Times offers a touch up on “how to set the table and why.”
X JC Swift for SPROUTINGEDGE.COM
