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Yearly Archive for 2009

: 2009

Christmas Eve Pasta


New Site in the Works!

Hi All, Sorry I haven’t been posting for the past two months, but I’ve been working on an eMagazine that’s going to be great when it’s all finished. It’s a free women’s empowerment publication that
Categories: General

Mark Teixeira Pie

Victory tastes sweet. Especially when it’s a postseason Pinstripe win.   Last night was the second game of the American League Division Series (ALDS). I’d fallen asleep somewhere in the 9th inning,
Categories: General

Simple & Chic Chocolate-Coconut Gelato

“Dangerous,” “Off the Wall” and “Smooth Criminal.” They’re not just Michael Jackson songs. They’re the first words you’ll shout when you taste my dark chocolate-coconut gelato (which, by the way, is

Bottle up the Beauty of Fall

“The aim of life is to live, and to live means to be aware, joyously, drunkenly, serenely, divinely aware.” ~Henry Miller There’s nothing more intoxicating than the scents and hues of an autumn

Making the Most of a Bake-and-Break Moment

  Ever have one of those days where everything seems to fall apart…your life? Your relationships? Your bakeware? A few weeks ago, while I napped on my couch, I woke to a thud-crash in the kitchen.

Fight the Flu Naturally

If recent hype about flu season has left you in a frenzy, now’s the time to take a deep breath and relax. You don’t have to sit in a bubble or raid CVS for a box of surgical masks. Dr. Tina Zigo,

Kermit Was Wrong: Being Green Is Easier Than You Think

  I used to think “going green” simply meant painting my face like a witch for Halloween. It’s scary how I thought nothing of poor Mother Earth, who for years silently bore the brunt of my unconscious

Chocolate-Strawberry Succor

  What do you get when you put four (single) female writers in one room with a few bottles of wine and an oversized batch of chocolate-covered strawberries? Answer: lots of estrogen, endorphins and

“Shock the Pants off Your Man” Pasta Sauce

There’s nothing sexy about brown rice pasta (when you can’t have gluten, there aren’t many options). But cloak it in a warm, spicy red sauce and it’s like slipping into a smooth, silk gown and saying,